Results 1 to 10 of about 1,789,772 (367)
Human colon organoid differentiation from induced pluripotent stem cells using an improved method
FEBS Letters, EarlyView.We compared established protocols to differentiate induced pluripotent stem cells into colon organoids and found that activation of bone morphogenetic protein 2 signaling induced gene expression of colon‐specific markers. Adenovirus‐mediated transduction of the transcription factors HOXD13 or SATB2 further enhanced colonic gene expression, suggesting ...
I‐Ting Lee +4 more
wiley +1 more source
Food Supply Chain Safety Research Trends From 1997 to 2020: A Bibliometric Analysis
Frontiers in Public Health, 2022 BackgroundThe COVID-19 pandemic has exposed the fragility of the global food supply chain, strengthened consumers' awareness of the traceability system throughout the supply chain, and gradually changed consumers' consumption concepts and consumption ...
Jianli Luo, Shujuan Leng, Yanhu Bai
doaj +1 more source
No. 07: The Urban Food System of Mexico City, Mexico [PDF]
, 2017 This report provides an overview of Greater Mexico City and its food system. The city’s history, demographic characteristics, geography and economy are first discussed.
Capron, Guénola +11 more
core +1 more source
FEBS Letters, EarlyView.Hermansky‐Pudlak syndrome type 1 (HPS‐1) is a rare, autosomal recessive disorder with poorly understood renal involvement. Urinary extracellular vesicle (uEV) proteomics and a novel Hps1 mouse model reveal mitochondrial abnormalities and lipid accumulation in HPS‐1 kidney proximal tubule cells. Serum ApoA1 correlates with kidney function in our patient
Dawn M. Maynard +7 more
wiley +1 more source
OPTIMIZATION OF PLANTING AREA FOR BROCCOLI, CABBAGE AND SQUASH IN THREE FARMS, CARTAGO, COSTA RICA [PDF]
International Journal of Food and Agricultural Economics, 2023 The annual per capita consumption of vegetables in Costa Rica increased 14 kilograms from 2002 to 2015, because of the adoption of low-calorie diets with high vitamin and nutritional intake.
Johanna Solórzano Thompson +2 more
doaj
Sustainability of food supply chains – mapping food waste and by-product synergies [PDF]
, 2015 Purpose: This conceptual paper introduces the theoretical and methodological basis of an analytical framework conceived with the purpose of bringing industrial ecology perspectives into the core of the underlying disciplines supporting studies concerned ...
Batista, Luciano +2 more
core
Functional variation among LPMOs revealed by the inhibitory effects of cyanide and buffer ions
FEBS Letters, EarlyView.This study addresses the inhibition of lytic polysaccharide monooxygenases (LPMOs) by cyanide and explains how and why the magnitude of observed inhibitory effects depends on the way LPMO reactions are setup and on the type of LPMO. Enzymes known as lytic polysaccharide monooxygenases (LPMOs) are mono‐copper polysaccharide‐degrading peroxygenases that ...
Ole Golten +10 more
wiley +1 more source
Principle and Application of Steam Explosion Technology in Modification of Food Fiber
Foods, 2022 Steam explosion is a widely used hydrothermal pretreatment method, also known as autohydrolysis, which has become a popular pretreatment method due to its lower energy consumption and lower chemical usage.
Chao Ma +6 more
doaj +1 more source
FEBS Letters, EarlyView.LHCPs are transported to the thylakoid membrane via the (cp)SRP pathway. This process involves a transit complex of (cp)SRP43, (cp)SRP54 and LHCP, which interacts with (cp)FtsY and Alb3 at the membrane. GTP hydrolysis by (cp)SRP54 and (cp)FtsY triggers complex dissociation.
Victor Zegarra +7 more
wiley +1 more source
Short Food Supply Chains: rebuilding consumers’ trust.
New Medit, 2021 Whereas population is showing increasing distrust rates in the regular agri-food system, Alternative Food Networks (AFN) are gradually gaining space.
José Luis Cruz +3 more
doaj +1 more source