Results 1 to 10 of about 6,329,646 (415)

Monitoring the microbiome for food safety and quality using deep shotgun sequencing

npj Science of Food, 2021
In this work, we hypothesized that shifts in the food microbiome can be used as an indicator of unexpected contaminants or environmental changes. To test this hypothesis, we sequenced the total RNA of 31 high protein powder (HPP) samples of poultry meal ...
Kristen L. Beck, Niina Haiminen, David Chambliss, Stefan Edlund, Mark Kunitomi, B. Carol Huang, Nguyet Kong, Balasubramanian Ganesan, Robert Baker, Peter Markwell, Ban Kawas, Matthew Davis, Robert J. Prill, Harsha Krishnareddy, Ed Seabolt, Carl H. Marlowe, Sophie Pierre, André Quintanar, Laxmi Parida, Geraud Dubois, James Kaufman, Bart C. Weimer   +21 more
doaj   +1 more source

Effects of High-Biotin Sample Interference on Antibody Concentrations in Sandwich Immunoassays

Vaccines, 2023
The use of antimicrobial growth promoters (AGPs) is banned because of problems associated with drug residues in animal products and increased bacterial resistance. The immunization of chickens with specific antigens is a promising strategy for generating
Geraldo Balieiro Neto, Jair Rodini Engracia Filho, Fabio Enrique Lemos Budino, Acyr Wanderley de Paula Freitas, Weber Vilas Boas Soares   +4 more
doaj   +1 more source

Labor markets for health supply chain management in Rwanda: a qualitative study of stakeholder perspectives

BMC Health Services Research, 2023
Background Effective supply chains for health products require an adequate, skilled workforce for supply chain management (SCM). Rwanda faces challenges in human resources for SCM, including limited capacity for SCM at different levels.
Erin Meier, Andrew N. Brown, Bridget McHenry, Inès K. Gege Buki, Michael Egharevba, Joseph Kabatende   +5 more
doaj   +1 more source

Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File

Frontiers in Nutrition, 2023
IntroductionThere is increasing recognition of the value of linking food sales databases to national food composition tables for population nutrition research.ObjectivesExpanding upon automated and manual database mapping approaches in the literature ...
Sappho Z. Gilbert, Sappho Z. Gilbert, Conor L. Morrison, Qiuyu J. Chen, Jesman Punian, Jodi T. Bernstein, Mahsa Jessri, Mahsa Jessri   +7 more
doaj   +1 more source

Phenogenetic features of the Nenets breed Ural ecotype of the reindeer

BIO Web of Conferences, 2020
For the first time, comprehensive studies of the phenogenetic features of the Ural ecotype of domestic reindeer of the Nenets breed were performed. It was found out that the Ural reindeer relative to other ecotypes of the Nenets breed have smaller linear
Yuzhakov Alexander, Kharzinova Veronika, Laishev Kasim   +2 more
doaj   +1 more source

Economic analysis of sesame (Sesamum indicum L.) production in Northern Benin

Frontiers in Sustainable Food Systems, 2023
IntroductionSesame is an important cash crop that can be grown with limited resources. In recent decades it has drawn interests of many researchers and developers.
Kossivi Fabrice Dossa, Kossivi Fabrice Dossa, Anselm Anibueze Enete, Yann Emmanuel Miassi, Yann Emmanuel Miassi, Abiodun Olusola Omotayo   +5 more
doaj   +1 more source

The Origins of Food Supplied to an Australian Public Hospital

Frontiers in Nutrition, 2022
Local food procurement by public institutions such as hospitals offers multiple benefits including stimulating the local economy, creating jobs, and building resilience within the food supply.
Kathy Faulkner, Kathy Faulkner, Heather Gilbertson, Judi Porter, Judi Porter, Jorja Collins   +5 more
doaj   +1 more source

Aquatic food security:insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment [PDF]

, 2016
Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound ...
AB Associates, Agnew D.J., Allison E.H., Anon, Anon, Bagnis R., Black K.D., Braithwaite V., CDC, EA, FSA, NIEA, NRW and SEPA, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, Ellis T., Enghoff I.B., European Food Safety Authority, European Market Observatory for Fisheries and Aquaculture Products, FAO, FAO, FAO, FAO, FAO, Farm Animal Welfare Committee, FDA, Food Standards Agency, Garcia S.M., Gil A., Hall S.J., Hallegraef G.M., Hart P.J., Health and Safety Executive, Health and Safety Executive, Higman W.A., Hixson S.M., ICES, IMF, International Labour Organisation, James M.A., Lambie‐Mumford H., Lambooija E., Maritime Accident Investigation Branch, Morgan O., National Crime Agency, National Toxicology Program, Neil D., Nesheim M.C., Papworth G.P., PHE‐FSA, Robb D.F.H., Roberts S.E., Roth B., Sainsbury's Supermarkets, Scientific Advisory Committee on Nutrition and Committee on Toxicity, Scottish Government, Seafish, Seafish, Seafish, Shepherd C.J., SOCA, STECF, STECF, Trussell Trust, Turner R.K., Turner R.K., UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, Verner‐Jeffreys D.W., Warner K., World Commission on Environment and Development, World Health Organization   +85 more
core   +1 more source

THE NEW ORGANIC-MINERAL FERTILIZER FOR GRAIN CROPS

Зерновое хозяйство России, 2019
The problem to provide the livestock industry of the North-West of Russia with forage grain has sharply escalated since 2010. Its successful solution is connected with the level and validity of the use of mineral and organic fertilizers.
A. I. Ivanov, Zh. A. Ivanova, I. V. Sokolov, I. A. Freydkin   +3 more
doaj   +1 more source

Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing

Allergology International, 2016
Background: Parvalbumin and collagen have been identified as cross-reactive allergens for fish allergies. Although doctors realize that various fish elicit allergies, the targets of food allergen labeling laws were only mackerels and salmons in Japan and
Yukihiro Kobayashi, Jiletu Huge, Shintaro Imamura, Naoko Hamada-Sato   +3 more
doaj   +1 more source