Results 1 to 10 of about 417,056 (317)

Monitoring the microbiome for food safety and quality using deep shotgun sequencing

open access: yesnpj Science of Food, 2021
In this work, we hypothesized that shifts in the food microbiome can be used as an indicator of unexpected contaminants or environmental changes. To test this hypothesis, we sequenced the total RNA of 31 high protein powder (HPP) samples of poultry meal ...
Kristen L. Beck   +21 more
doaj   +1 more source

Effects of High-Biotin Sample Interference on Antibody Concentrations in Sandwich Immunoassays

open access: yesVaccines, 2023
The use of antimicrobial growth promoters (AGPs) is banned because of problems associated with drug residues in animal products and increased bacterial resistance. The immunization of chickens with specific antigens is a promising strategy for generating
Geraldo Balieiro Neto   +4 more
doaj   +1 more source

Labor markets for health supply chain management in Rwanda: a qualitative study of stakeholder perspectives

open access: yesBMC Health Services Research, 2023
Background Effective supply chains for health products require an adequate, skilled workforce for supply chain management (SCM). Rwanda faces challenges in human resources for SCM, including limited capacity for SCM at different levels.
Erin Meier   +5 more
doaj   +1 more source

Phenogenetic features of the Nenets breed Ural ecotype of the reindeer

open access: yesBIO Web of Conferences, 2020
For the first time, comprehensive studies of the phenogenetic features of the Ural ecotype of domestic reindeer of the Nenets breed were performed. It was found out that the Ural reindeer relative to other ecotypes of the Nenets breed have smaller linear
Yuzhakov Alexander   +2 more
doaj   +1 more source

Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File

open access: yesFrontiers in Nutrition, 2023
IntroductionThere is increasing recognition of the value of linking food sales databases to national food composition tables for population nutrition research.ObjectivesExpanding upon automated and manual database mapping approaches in the literature ...
Sappho Z. Gilbert   +7 more
doaj   +1 more source

Analysis of the food and medicines provision in the northern regions of the USA and Canada

open access: yesУправление, 2023
The article is devoted to the analysis of foreign experience in ensuring the availability of medicines and food products for the population of the northern regions of the United States and Canada.
A. S. Moiakunova
doaj   +1 more source

THE NEW ORGANIC-MINERAL FERTILIZER FOR GRAIN CROPS

open access: yesЗерновое хозяйство России, 2019
The problem to provide the livestock industry of the North-West of Russia with forage grain has sharply escalated since 2010. Its successful solution is connected with the level and validity of the use of mineral and organic fertilizers.
A. I. Ivanov   +3 more
doaj   +1 more source

Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing

open access: yesAllergology International, 2016
Background: Parvalbumin and collagen have been identified as cross-reactive allergens for fish allergies. Although doctors realize that various fish elicit allergies, the targets of food allergen labeling laws were only mackerels and salmons in Japan and
Yukihiro Kobayashi   +3 more
doaj   +1 more source

An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries

open access: yesBeverages, 2017
There is a wide range of information available on by-product disposal methods used by large national breweries. However, little information is available on the methods of by-product disposal used by craft breweries.
Clare Kerby, Frank Vriesekoop
doaj   +1 more source

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