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The Nation's Food Supply [PDF]
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R. Henry Rew
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Teleconnected food supply shocks [PDF]
The 2008–2010 food crisis might have been a harbinger of fundamental climate-induced food crises with geopolitical implications. Heat-wave-induced yield losses in Russia and resulting export restrictions led to increases in market prices for wheat across
Christopher Bren d’Amour+4 more
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Monitoring the microbiome for food safety and quality using deep shotgun sequencing
In this work, we hypothesized that shifts in the food microbiome can be used as an indicator of unexpected contaminants or environmental changes. To test this hypothesis, we sequenced the total RNA of 31 high protein powder (HPP) samples of poultry meal ...
Kristen L. Beck+21 more
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Background Effective supply chains for health products require an adequate, skilled workforce for supply chain management (SCM). Rwanda faces challenges in human resources for SCM, including limited capacity for SCM at different levels.
Erin Meier+5 more
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Effects of High-Biotin Sample Interference on Antibody Concentrations in Sandwich Immunoassays
The use of antimicrobial growth promoters (AGPs) is banned because of problems associated with drug residues in animal products and increased bacterial resistance. The immunization of chickens with specific antigens is a promising strategy for generating
Geraldo Balieiro Neto+4 more
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Phenogenetic features of the Nenets breed Ural ecotype of the reindeer
For the first time, comprehensive studies of the phenogenetic features of the Ural ecotype of domestic reindeer of the Nenets breed were performed. It was found out that the Ural reindeer relative to other ecotypes of the Nenets breed have smaller linear
Yuzhakov Alexander+2 more
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Objectives: The prevalence of student food insecurity at Memorial University of Newfoundland (MUN) is relatively high (58.0%) compared to the national population (12.7%).
Lisa Blundell, Maria Mathews
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THE NEW ORGANIC-MINERAL FERTILIZER FOR GRAIN CROPS
The problem to provide the livestock industry of the North-West of Russia with forage grain has sharply escalated since 2010. Its successful solution is connected with the level and validity of the use of mineral and organic fertilizers.
A. I. Ivanov+3 more
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Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing
Background: Parvalbumin and collagen have been identified as cross-reactive allergens for fish allergies. Although doctors realize that various fish elicit allergies, the targets of food allergen labeling laws were only mackerels and salmons in Japan and
Yukihiro Kobayashi+3 more
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