Results 121 to 130 of about 2,056,712 (313)
Welfare Effects of Mandatory Traceability When Firms are Heterogeneous [PDF]
We develop a framework in which the cost of producing a quantity food and the cost of food safety differs across firms. We show that large firms may supply the safest food even though small firms have a cost advantage in producing safe food.
Pouliot, Sebastien
core +1 more source
Biodiversity-based supply chains of the Cerrado biome: opportunities and obstacles [PDF]
Agribusiness expansion has led to the conversion of almost half of the Brazilian Cerrado native vegetation area in monoculture, pastures and wood plantations.
Deane de Abreu Sá Diniz, Janaina +3 more
core
Screening and epitope characterization of Nidogen‐2‐specific nanobodies
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen +9 more
wiley +1 more source
The critical nature of the food supply chain issues within the Malaysian Armed Forces necessitates careful consideration to establish a well-structured and organized sustainable food supply.
Muhammad Izzat Sallehudin +4 more
doaj +1 more source
Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu +10 more
wiley +1 more source
Elevated diversity of the supply chain boosts global food system resilience
Food supply shock is defined as a drastic shortage in food supply, which would likely threaten the achievement of Sustainable Development Goals 2: zero hunger.
Junwen Jia +3 more
doaj +1 more source
Thought for Food: The impact of ICT on agribusiness [PDF]
The paper outlines the impact of ICT on the food economy. On basis of a literature review from four disciplines – knowledge management, management information systems, operations research and logistics, and economics - the paper identifies the demand for
Bunte, Frank H.J.
core +1 more source
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa +2 more
wiley +1 more source
PUBLIC POLICY RESPONSES TO INCREASED VERTICAL LINKAGES IN AGRI-FOOD SUPPLY CHAINS [PDF]
vertical coordination, vertical linkage, public policy, agri-food supply chains, supply chain management, Agribusiness, Q1, L1,
Hobbs, Jill E., Young, Linda M.
core +1 more source
Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function
We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke +4 more
wiley +1 more source

