Results 11 to 20 of about 1,976,270 (364)

Aquatic food security:insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment [PDF]

, 2016
Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound ...
AB Associates, Agnew D.J., Allison E.H., Anon, Anon, Bagnis R., Black K.D., Braithwaite V., CDC, EA, FSA, NIEA, NRW and SEPA, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, Ellis T., Enghoff I.B., European Food Safety Authority, European Market Observatory for Fisheries and Aquaculture Products, FAO, FAO, FAO, FAO, FAO, Farm Animal Welfare Committee, FDA, Food Standards Agency, Garcia S.M., Gil A., Hall S.J., Hallegraef G.M., Hart P.J., Health and Safety Executive, Health and Safety Executive, Higman W.A., Hixson S.M., ICES, IMF, International Labour Organisation, James M.A., Lambie‐Mumford H., Lambooija E., Maritime Accident Investigation Branch, Morgan O., National Crime Agency, National Toxicology Program, Neil D., Nesheim M.C., Papworth G.P., PHE‐FSA, Robb D.F.H., Roberts S.E., Roth B., Sainsbury's Supermarkets, Scientific Advisory Committee on Nutrition and Committee on Toxicity, Scottish Government, Seafish, Seafish, Seafish, Shepherd C.J., SOCA, STECF, STECF, Trussell Trust, Turner R.K., Turner R.K., UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, Verner‐Jeffreys D.W., Warner K., World Commission on Environment and Development, World Health Organization   +85 more
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Knowledge sharing in organic food supply chains [PDF]

, 2009
Although local, short supply chains are regarded as most suitable for organic products, most organic food is sold through general retailers. The extended supply chains create challenges: (1) how to sustain the connection between farmers and consumers and
Kottila, Marja-Riitta
core   +1 more source

Assessment of the Effects of Updated Nutri-Score Nutrient Profiling Algorithm Using a Representative Slovenian Food Supply Dataset

Proceedings, 2023
Background: Front-of-package nutrition labelling (FOPNL) is an important public health tool for promoting healthier food choices. Therefore, the European Commission has committed to proposing harmonised mandatory FOPNL in Europe.
Edvina Hafner, Igor Pravst
doaj   +1 more source

An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries

Beverages, 2017
There is a wide range of information available on by-product disposal methods used by large national breweries. However, little information is available on the methods of by-product disposal used by craft breweries.
Clare Kerby, Frank Vriesekoop
doaj   +1 more source

Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars

Foods, 2023
With the increasing global nutritional bar market, developing and formulating innovative high-energy and protein bars to compensate for nutrients using date fruits is beneficial for health-conscious individuals.
Hani A. Alfheeaid, Hassan Barakat, Sami A. Althwab, Khalid Hamid Musa, Dalia Malkova   +4 more
doaj   +1 more source

Towards the Smart Sustainable and Circular Food Supply Chains Through Digital Technologies [PDF]

International Journal of Mathematical, Engineering and Management Sciences, 2023
Food supply chain management has become a remarkable issue due to the increasing food waste caused by globalization and population growth. It is essential to gain understanding of the drivers of circular economy in food supply chains and investigate ...
Erhan Ada, Muruvvet Deniz Sezer, Yigit Kazancoglu, Raneen Khaleel   +3 more
doaj   +1 more source

Stability of rice availability and prices in Indonesia during the COVID-19 pandemic and Russia-Ukraine war [PDF]

BIO Web of Conferences
Rice is the staple food for Indonesians and is important in social, economic, and political life. Due to its role, the Indonesian government maintains the stability of rice availability and prices in all regions throughout the year.
Suryana Achmad, Hartono Maino D., Suryana Anggita T., Suryana Muhammad R., Sinaga Jan P., Irawan Aldho R.   +5 more
doaj   +1 more source

International trade and the stability of food supplies in the Global South

Environmental Research Letters, 2020
Many countries in the Global South depend increasingly on imports to provide food for their rising populations. Trade is a key mechanism to address distributional issues, especially in countries with limited biophysical resources.
Christopher Bren d’Amour, Weston Anderson   +1 more
doaj   +1 more source

Structure and functional characteristics of zooplankton and food supply for nekton in the western Bering Sea

Известия ТИНРО, 2023
Structure and functional characteristics of zooplankton and feeding of the most abundant nekton species (pollock, herring and salmons) are analyzed using the data of ecosystem survey in the western Bering Sea in 2020 and compared with the structural ...
E. P. Dulepova, V. V. Napazakov, N. A. Kuznetsova, M. A. Shebanova   +3 more
doaj   +1 more source

Risks of higher food prices on international markets [PDF]

, 2019
Agricultural commodity prices have increased since the early 2000s in response to a combination of causes on the demand side (demographic growth, increased animal product consumption in emerging countries and biofuel mandates) and on the supply side (the
Brunelle, Thierry, Dumas, Patrice
core   +1 more source