Results 11 to 20 of about 6,271,094 (365)

Land-use and food security in energy transition: Role of food supply

open access: yesFrontiers in Sustainable Food Systems, 2022
Food security in a just energy transition is a growing debate about designing sustainable food secure networks worldwide. Energy transition, land-use change, and food security are crucial factors for food security and provision.
Daoyong Zhuang   +5 more
doaj   +2 more sources

Achieving UN SDGs in Food Supply Chain Using Blockchain Technology

open access: yesSustainability, 2023
Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied by product, process, and destination. The global food supply chain (FSC) objective is to maintain a good balance between supply and demand and move products from
Anulipt Chandan, Michele John, V. Potdar
semanticscholar   +1 more source

Assessing Supply Chain Innovations for Building Resilient Food Supply Chains: An Emerging Economy Perspective

open access: yesSustainability, 2023
Food waste reduction and security are the main concerns of agri-food supply chains, as more than thirty-three percent of global food production is wasted or lost due to mismanagement.
Sudhanshu Joshi   +5 more
semanticscholar   +1 more source

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

open access: yesFoods, 2022
Food is one of the most traded goods, and the conflict in Ukraine, one of the European breadbaskets, has triggered a significant additional disruption in the global food supply chains after the COVID-19 impact.
Sandeep Jagtap   +12 more
semanticscholar   +1 more source

Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply

open access: yesNature Food, 2022
Many livestock and aquaculture feeds compete for resources with food production. Increasing the use of food system by-products and residues as feed could reduce this competition.
V. Sandström   +9 more
semanticscholar   +1 more source

A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies

open access: yesSustainability, 2022
Continuous monitoring of food loss and waste (FLW) is crucial for improving food security and mitigating climate change. By measuring quality parameters such as temperature and humidity, real-time sensors are technologies that can continuously monitor ...
Tamíris Pacheco da Costa   +6 more
semanticscholar   +1 more source

Adaptation of IoT with Blockchain in Food Supply Chain Management: An Analysis-Based Review in Development, Benefits and Potential Applications

open access: yesItalian National Conference on Sensors, 2022
In today’s scenario, blockchain technology is an emerging area and promising technology in the field of the food supply chain industry (FSCI). A literature survey comprising an analytical review of blockchain technology with the Internet of things (IoT ...
Amanpreet Kaur   +5 more
semanticscholar   +1 more source

Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain

open access: yesFood Engineering Reviews, 2022
Food quality and safety are the essential hot issues of social concern. In recent years, there has been a growing demand for real-time food information, and non-destructive testing is gradually replacing traditional manual sensory testing and chemical ...
Zhilong Kang   +5 more
semanticscholar   +1 more source

Impacts of COVID-19 on Food Supply Chain

open access: yesFood Quality and Safety, 2020
A pandemic is not a new event encountered in the history of humanity, because mankind has faced various pandemics in history. The common point of pandemics is their serious negative effects on the global economy. Considering the food supply chain, one of
Serpil Aday, M. S. Aday
semanticscholar   +1 more source

Enhancing Food Supply Chain Security through the Use of Blockchain and TinyML

open access: yesInf., 2022
Food safety is a fundamental right in modern societies. One of the most pressing problems nowadays is the provenance of food and food-related products that citizens consume, mainly due to several food scares and the globalization of food markets, which ...
Vasileios Tsoukas   +4 more
semanticscholar   +1 more source

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