Results 11 to 20 of about 417,056 (317)

Examining the relationship between food security and perceived health among Memorial University students

Canadian Food Studies, 2021
Objectives: The prevalence of student food insecurity at Memorial University of Newfoundland (MUN) is relatively high (58.0%) compared to the national population (12.7%).
Lisa Blundell, Maria Mathews
doaj   +1 more source

Stability of rice availability and prices in Indonesia during the COVID-19 pandemic and Russia-Ukraine war [PDF]

BIO Web of Conferences
Rice is the staple food for Indonesians and is important in social, economic, and political life. Due to its role, the Indonesian government maintains the stability of rice availability and prices in all regions throughout the year.
Suryana Achmad, Hartono Maino D., Suryana Anggita T., Suryana Muhammad R., Sinaga Jan P., Irawan Aldho R.   +5 more
doaj   +1 more source

International trade and the stability of food supplies in the Global South

Environmental Research Letters, 2020
Many countries in the Global South depend increasingly on imports to provide food for their rising populations. Trade is a key mechanism to address distributional issues, especially in countries with limited biophysical resources.
Christopher Bren d’Amour, Weston Anderson   +1 more
doaj   +1 more source

Assessment of the Effects of Updated Nutri-Score Nutrient Profiling Algorithm Using a Representative Slovenian Food Supply Dataset

Proceedings, 2023
Background: Front-of-package nutrition labelling (FOPNL) is an important public health tool for promoting healthier food choices. Therefore, the European Commission has committed to proposing harmonised mandatory FOPNL in Europe.
Edvina Hafner, Igor Pravst
doaj   +1 more source

Towards the Smart Sustainable and Circular Food Supply Chains Through Digital Technologies [PDF]

International Journal of Mathematical, Engineering and Management Sciences, 2023
Food supply chain management has become a remarkable issue due to the increasing food waste caused by globalization and population growth. It is essential to gain understanding of the drivers of circular economy in food supply chains and investigate ...
Erhan Ada, Muruvvet Deniz Sezer, Yigit Kazancoglu, Raneen Khaleel   +3 more
doaj   +1 more source

Unfair practices and illicit conduct in food supply chains in Slovenia

Acta Agriculturae Slovenica, 2017
The food supply chain in Slovenia is highly developed, but it involves unequally developed stakeholders with different bargaining power. Upon reviewing all stakeholders through participatory research, it is made clear that in the whole food supply chain,
Jože Podgoršek
doaj   +1 more source

Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars

Foods, 2023
With the increasing global nutritional bar market, developing and formulating innovative high-energy and protein bars to compensate for nutrients using date fruits is beneficial for health-conscious individuals.
Hani A. Alfheeaid, Hassan Barakat, Sami A. Althwab, Khalid Hamid Musa, Dalia Malkova   +4 more
doaj   +1 more source

Structure and functional characteristics of zooplankton and food supply for nekton in the western Bering Sea

Известия ТИНРО, 2023
Structure and functional characteristics of zooplankton and feeding of the most abundant nekton species (pollock, herring and salmons) are analyzed using the data of ecosystem survey in the western Bering Sea in 2020 and compared with the structural ...
E. P. Dulepova, V. V. Napazakov, N. A. Kuznetsova, M. A. Shebanova   +3 more
doaj   +1 more source

Transcriptome and Proteome of Fish-Pathogenic Streptococcus agalactiae Are Modulated by Temperature

Frontiers in Microbiology, 2018
Streptococcus agalactiae is one of the most important pathogens associated with streptococcosis outbreaks in Nile tilapia farms worldwide. High water temperature (above 27°C) has been described as a predisposing factor for the disease in fish.
Guilherme C. Tavares, Alex F. Carvalho, Felipe L. Pereira, Cristiana P. Rezende, Vasco A. C. Azevedo, Carlos A. G. Leal, Henrique C. P. Figueiredo   +6 more
doaj   +1 more source

Foliar Selenate and Zinc Oxide Separately Applied to Two Pea Varieties: Effects on Growth Parameters and Accumulation of Minerals and Macronutrients in Seeds under Field Conditions

Foods, 2023
Though selenium (Se) and zinc (Zn) constitute essential nutrients for human health, their deficiencies affect up to 15% and 17% of the global population, respectively.
Maksymilian Malka, Gijs Du Laing, Alžbeta Hegedűsová, Torsten Bohn   +3 more
doaj   +1 more source