Results 11 to 20 of about 110,172 (171)
Phenogenetic features of the Nenets breed Ural ecotype of the reindeer
BIO Web of Conferences, 2020 For the first time, comprehensive studies of the phenogenetic features of the Ural ecotype of domestic reindeer of the Nenets breed were performed. It was found out that the Ural reindeer relative to other ecotypes of the Nenets breed have smaller linear
Yuzhakov Alexander +2 more
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Land-use and food security in energy transition: Role of food supply
Frontiers in Sustainable Food Systems, 2022 Food security in a just energy transition is a growing debate about designing sustainable food secure networks worldwide. Energy transition, land-use change, and food security are crucial factors for food security and provision.
Daoyong Zhuang +5 more
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THE NEW ORGANIC-MINERAL FERTILIZER FOR GRAIN CROPS
Зерновое хозяйство России, 2019 The problem to provide the livestock industry of the North-West of Russia with forage grain has sharply escalated since 2010. Its successful solution is connected with the level and validity of the use of mineral and organic fertilizers.
A. I. Ivanov +3 more
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Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing
Allergology International, 2016 Background: Parvalbumin and collagen have been identified as cross-reactive allergens for fish allergies. Although doctors realize that various fish elicit allergies, the targets of food allergen labeling laws were only mackerels and salmons in Japan and
Yukihiro Kobayashi +3 more
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An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries
Beverages, 2017 There is a wide range of information available on by-product disposal methods used by large national breweries. However, little information is available on the methods of by-product disposal used by craft breweries.
Clare Kerby, Frank Vriesekoop
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The Origins of Food Supplied to an Australian Public Hospital
Frontiers in Nutrition, 2022 Local food procurement by public institutions such as hospitals offers multiple benefits including stimulating the local economy, creating jobs, and building resilience within the food supply.
Kathy Faulkner +5 more
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JAMA: The Journal of the American Medical Association, 1918 To the Editor: —The editorial on "Peanuts as Food" (The Journal, March 23, 1918, p. 850) is in line with progress. More, however, may be said to advantage. It is a rule in economics that people do not make an effort toward filling a need until the need is felt.
openaire +3 more sources
Stability of rice availability and prices in Indonesia during the COVID-19 pandemic and Russia-Ukraine war [PDF]
BIO Web of ConferencesRice is the staple food for Indonesians and is important in social, economic, and political life. Due to its role, the Indonesian government maintains the stability of rice availability and prices in all regions throughout the year.
Suryana Achmad +5 more
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RUDN Journal of Russian History, 2020 The author examined how besieged Leningrad was provided with various cargoes in the period from September to December 1941. During this period, the Moscow and Northern special forces organized the transportation of food, equipment, weapons, and devices ...
Nikita D. Prigodich
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International trade and the stability of food supplies in the Global South
Environmental Research Letters, 2020 Many countries in the Global South depend increasingly on imports to provide food for their rising populations. Trade is a key mechanism to address distributional issues, especially in countries with limited biophysical resources.
Christopher Bren d’Amour +1 more
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