Results 21 to 30 of about 1,832,654 (296)
Canadian Food Studies, 2021 Objectives: The prevalence of student food insecurity at Memorial University of Newfoundland (MUN) is relatively high (58.0%) compared to the national population (12.7%).
Lisa Blundell, Maria Mathews
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Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
Foods, 2021 Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice.
Edvina Hafner +6 more
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Foods, 2023 With the increasing global nutritional bar market, developing and formulating innovative high-energy and protein bars to compensate for nutrients using date fruits is beneficial for health-conscious individuals.
Hani A. Alfheeaid +4 more
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The changing nature of our food systems [PDF]
, 2020 The wealth of national food supply data, collected over decades by member states of the Food and Agriculture Organization, provides intriguing insights into regional ...
Remans, Roseline
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Risks of higher food prices on international markets [PDF]
, 2019 Agricultural commodity prices have increased since the early 2000s in response to a combination of causes on the demand side (demographic growth, increased animal product consumption in emerging countries and biofuel mandates) and on the supply side (the
Brunelle, Thierry, Dumas, Patrice
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Economic analysis of sesame (Sesamum indicum L.) production in Northern Benin
Frontiers in Sustainable Food Systems, 2023 IntroductionSesame is an important cash crop that can be grown with limited resources. In recent decades it has drawn interests of many researchers and developers.
Kossivi Fabrice Dossa +5 more
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Paleoecology of the Maastrichtian and Danian sediment at North of Central Alborz, Iran, based on Planktonic foraminifera [PDF]
, 2010 In order to study the fossil contents of the Ziarat-kola section for biostratigraphical purposes the 212 meters was sampled at Central Alborz. The sequence is mainly made up of monotonous grey- green to light grey marl.
Behnaz Balmaki
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Applying Nutrient Profiling Systems to Packaged Foods and Drinks Sold in Jamaica
Foods, 2020 The Pan American Health Organization (PAHO) and Chile stage III nutrient profiling systems (NPSs) were applied to packaged beverages/foods sold in Jamaica to: (a) identify products with excess nutrients of concern (NOC) under each NPS; (b) assess ...
Suzanne Soares-Wynter +4 more
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Teleconnected food supply shocks
Environmental Research Letters, 2016 The 2008–2010 food crisis might have been a harbinger of fundamental climate-induced food crises with geopolitical implications. Heat-wave-induced yield losses in Russia and resulting export restrictions led to increases in market prices for wheat across
Christopher Bren d’Amour +4 more
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Frontiers in Nutrition, 2023 IntroductionThere is increasing recognition of the value of linking food sales databases to national food composition tables for population nutrition research.ObjectivesExpanding upon automated and manual database mapping approaches in the literature ...
Sappho Z. Gilbert +7 more
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