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Big data in the food supply chain: a literature review
Journal of Data, Information and Management, 2022 The emergence of big data (BD) offers new opportunities for food businesses to address emerging risks and operational challenges. BD denotes the integration and analysis of multiple data sets, which are inherently complex, voluminous and are often of ...
Abderahman Rejeb +2 more
semanticscholar +1 more source
THE NEW ORGANIC-MINERAL FERTILIZER FOR GRAIN CROPS
Зерновое хозяйство России, 2019 The problem to provide the livestock industry of the North-West of Russia with forage grain has sharply escalated since 2010. Its successful solution is connected with the level and validity of the use of mineral and organic fertilizers.
A. I. Ivanov +3 more
doaj +1 more source
Knowledge sharing in organic food supply chains [PDF]
, 2009 Although local, short supply chains are regarded as most suitable for organic products, most organic food is sold through general retailers. The extended supply chains create challenges: (1) how to sustain the connection between farmers and consumers and
Kottila, Marja-Riitta
core +1 more source
Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing
Allergology International, 2016 Background: Parvalbumin and collagen have been identified as cross-reactive allergens for fish allergies. Although doctors realize that various fish elicit allergies, the targets of food allergen labeling laws were only mackerels and salmons in Japan and
Yukihiro Kobayashi +3 more
doaj +1 more source
An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries
Beverages, 2017 There is a wide range of information available on by-product disposal methods used by large national breweries. However, little information is available on the methods of by-product disposal used by craft breweries.
Clare Kerby, Frank Vriesekoop
doaj +1 more source
Известия ТИНРО, 2023 Structure and functional characteristics of zooplankton and feeding of the most abundant nekton species (pollock, herring and salmons) are analyzed using the data of ecosystem survey in the western Bering Sea in 2020 and compared with the structural ...
E. P. Dulepova +3 more
doaj +1 more source
Agriculture, 2021 Modern-day agriculture supply chains have evolved from sovereign and autonomous local stakeholders to a worldwide interconnected system of multiple participants linked by complicated interactions, impacting the production, processing, transportation, and
S. Bhat +3 more
semanticscholar +1 more source
Foods, 2023 Though selenium (Se) and zinc (Zn) constitute essential nutrients for human health, their deficiencies affect up to 15% and 17% of the global population, respectively.
Maksymilian Malka +3 more
doaj +1 more source
Towards the Smart Sustainable and Circular Food Supply Chains Through Digital Technologies [PDF]
International Journal of Mathematical, Engineering and Management Sciences, 2023 Food supply chain management has become a remarkable issue due to the increasing food waste caused by globalization and population growth. It is essential to gain understanding of the drivers of circular economy in food supply chains and investigate ...
Erhan Ada +3 more
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Critical success factors influencing artificial intelligence adoption in food supply chains
International Journal of Production Research, 2021 The adoption of Artificial Intelligence (AI) in the food supply chains (FSC) can address unique challenges of food safety, quality and wastage by improving transparency and traceability.
M. Dora +4 more
semanticscholar +1 more source