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Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain
Food Engineering Reviews, 2022 Food quality and safety are the essential hot issues of social concern. In recent years, there has been a growing demand for real-time food information, and non-destructive testing is gradually replacing traditional manual sensory testing and chemical ...
Zhilong Kang +5 more
semanticscholar +1 more source
Knowledge sharing in organic food supply chains [PDF]
, 2009 Although local, short supply chains are regarded as most suitable for organic products, most organic food is sold through general retailers. The extended supply chains create challenges: (1) how to sustain the connection between farmers and consumers and
Kottila, Marja-Riitta
core +1 more source
An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries
Beverages, 2017 There is a wide range of information available on by-product disposal methods used by large national breweries. However, little information is available on the methods of by-product disposal used by craft breweries.
Clare Kerby, Frank Vriesekoop
doaj +1 more source
Известия ТИНРО, 2023 Structure and functional characteristics of zooplankton and feeding of the most abundant nekton species (pollock, herring and salmons) are analyzed using the data of ecosystem survey in the western Bering Sea in 2020 and compared with the structural ...
E. P. Dulepova +3 more
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Impacts of COVID-19 on Food Supply Chain
Food Quality and Safety, 2020 A pandemic is not a new event encountered in the history of humanity, because mankind has faced various pandemics in history. The common point of pandemics is their serious negative effects on the global economy. Considering the food supply chain, one of
Serpil Aday, M. S. Aday
semanticscholar +1 more source
Foods, 2023 Though selenium (Se) and zinc (Zn) constitute essential nutrients for human health, their deficiencies affect up to 15% and 17% of the global population, respectively.
Maksymilian Malka +3 more
doaj +1 more source
Enhancing Food Supply Chain Security through the Use of Blockchain and TinyML
Inf., 2022 Food safety is a fundamental right in modern societies. One of the most pressing problems nowadays is the provenance of food and food-related products that citizens consume, mainly due to several food scares and the globalization of food markets, which ...
Vasileios Tsoukas +4 more
semanticscholar +1 more source
Big data in the food supply chain: a literature review
Journal of Data, Information and Management, 2022 The emergence of big data (BD) offers new opportunities for food businesses to address emerging risks and operational challenges. BD denotes the integration and analysis of multiple data sets, which are inherently complex, voluminous and are often of ...
Abderahman Rejeb +2 more
semanticscholar +1 more source
Stability of rice availability and prices in Indonesia during the COVID-19 pandemic and Russia-Ukraine war [PDF]
BIO Web of ConferencesRice is the staple food for Indonesians and is important in social, economic, and political life. Due to its role, the Indonesian government maintains the stability of rice availability and prices in all regions throughout the year.
Suryana Achmad +5 more
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International trade and the stability of food supplies in the Global South
Environmental Research Letters, 2020 Many countries in the Global South depend increasingly on imports to provide food for their rising populations. Trade is a key mechanism to address distributional issues, especially in countries with limited biophysical resources.
Christopher Bren d’Amour +1 more
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