Results 21 to 30 of about 417,056 (317)

The Origins of Food Supplied to an Australian Public Hospital

Frontiers in Nutrition, 2022
Local food procurement by public institutions such as hospitals offers multiple benefits including stimulating the local economy, creating jobs, and building resilience within the food supply.
Kathy Faulkner, Kathy Faulkner, Heather Gilbertson, Judi Porter, Judi Porter, Jorja Collins   +5 more
doaj   +1 more source

Teleconnected food supply shocks

Environmental Research Letters, 2016
The 2008–2010 food crisis might have been a harbinger of fundamental climate-induced food crises with geopolitical implications. Heat-wave-induced yield losses in Russia and resulting export restrictions led to increases in market prices for wheat across
Christopher Bren d’Amour, Leonie Wenz, Matthias Kalkuhl, Jan Christoph Steckel, Felix Creutzig   +4 more
doaj   +1 more source

Contribution to the knowledge of Clethrionomys glareolus populations in forests of managed landscape in Southern Moravia (Czech Republic)

Journal of Forest Science, 2007
In intensively managed landscape, the dynamics of the bank vole (Clethrionomys glareolus, Cg) populations was studied in three types of forest complexes which differed in food supply.
J. Suchomel
doaj   +1 more source

Economic analysis of sesame (Sesamum indicum L.) production in Northern Benin

Frontiers in Sustainable Food Systems, 2023
IntroductionSesame is an important cash crop that can be grown with limited resources. In recent decades it has drawn interests of many researchers and developers.
Kossivi Fabrice Dossa, Kossivi Fabrice Dossa, Anselm Anibueze Enete, Yann Emmanuel Miassi, Yann Emmanuel Miassi, Abiodun Olusola Omotayo   +5 more
doaj   +1 more source

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia

Foods, 2021
Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice.
Edvina Hafner, Maša Hribar, Hristo Hristov, Anita Kušar, Katja Žmitek, Mark Roe, Igor Pravst   +6 more
doaj   +1 more source

Applying Nutrient Profiling Systems to Packaged Foods and Drinks Sold in Jamaica

Foods, 2020
The Pan American Health Organization (PAHO) and Chile stage III nutrient profiling systems (NPSs) were applied to packaged beverages/foods sold in Jamaica to: (a) identify products with excess nutrients of concern (NOC) under each NPS; (b) assess ...
Suzanne Soares-Wynter, Stacey-Ann Aiken-Hemming, Bridget Hollingsworth, Donna R. Miles, Shu Wen Ng   +4 more
doaj   +1 more source

Land-use and food security in energy transition: Role of food supply

Frontiers in Sustainable Food Systems, 2022
Food security in a just energy transition is a growing debate about designing sustainable food secure networks worldwide. Energy transition, land-use change, and food security are crucial factors for food security and provision.
Daoyong Zhuang, Jaffar Abbas, Khalid Al-Sulaiti, Mochammad Fahlevi, Mohammed Aljuaid, Sebastian Saniuk   +5 more
doaj   +1 more source

A Review on the Extraction, Structural Analysis, and Antitumor Mechanisms of Sanghuangporus Polysaccharides

Foods
In recent years, the bioactive compounds extracted from Sanghuangporus, especially polysaccharides, phenols, and triterpenoids, have attracted great interest from people due to their extensive biological activity.
Huaiyin Liang, Yanrui Ma, Yan Zhao, Nageena Qayyum, Fatao He, Jiewei Tian, Xiyun Sun, Bin Li, Yuehua Wang, Maoyu Wu, Guangpeng Liu   +10 more
doaj   +1 more source

Armed Conflict in Central America and Immigrant Food Insecurity in the United States

Journal of Epidemiology and Global Health, 2018
Central American immigrants to the United States are a growing population with rates of food insecurity that exceed national averages. We analyzed multiple years of data from the Center for System Peace and the Current Population Survey, Food Security ...
Jeremy C. Green, Eric Adjei Boakye, Ellen K. Barnidge, Michael G. Vaughn   +3 more
doaj   +1 more source

To What Extent Does the Food Tourism ‘Label’ Enhance Local Food Supply Chains? Experiences from Southeast Wales

Tourism and Hospitality, 2022
Local food emphasises destination distinctiveness as food production is a locally embedded activity. Proponents of food tourism contend that it increases local food consumption as tourists and tourism and hospitality businesses are attracted to local ...
Claire Haven-Tang, Andrew Thomas, Ron Fisher   +2 more
doaj   +1 more source