Results 21 to 30 of about 6,023,379 (392)

Enhancing Food Supply Chain Security through the Use of Blockchain and TinyML

Inf., 2022
Food safety is a fundamental right in modern societies. One of the most pressing problems nowadays is the provenance of food and food-related products that citizens consume, mainly due to several food scares and the globalization of food markets, which ...
Vasileios Tsoukas, Anargyros Gkogkidis, Aikaterini Kampa, G. Spathoulas, A. Kakarountas   +4 more
semanticscholar   +1 more source

To What Extent Does the Food Tourism ‘Label’ Enhance Local Food Supply Chains? Experiences from Southeast Wales

Tourism and Hospitality, 2022
Local food emphasises destination distinctiveness as food production is a locally embedded activity. Proponents of food tourism contend that it increases local food consumption as tourists and tourism and hospitality businesses are attracted to local ...
Claire Haven-Tang, Andrew Thomas, Ron Fisher   +2 more
doaj   +1 more source

Impacts of COVID-19 on Food Supply Chain

Food Quality and Safety, 2020
A pandemic is not a new event encountered in the history of humanity, because mankind has faced various pandemics in history. The common point of pandemics is their serious negative effects on the global economy. Considering the food supply chain, one of
Serpil Aday, M. S. Aday
semanticscholar   +1 more source

Big data in the food supply chain: a literature review

Journal of Data, Information and Management, 2022
The emergence of big data (BD) offers new opportunities for food businesses to address emerging risks and operational challenges. BD denotes the integration and analysis of multiple data sets, which are inherently complex, voluminous and are often of ...
Abderahman Rejeb, John G. Keogh, Karim Rejeb   +2 more
semanticscholar   +1 more source

Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain

Food Engineering Reviews, 2022
Food quality and safety are the essential hot issues of social concern. In recent years, there has been a growing demand for real-time food information, and non-destructive testing is gradually replacing traditional manual sensory testing and chemical ...
Zhilong Kang, Yuchen Zhao, Lei Chen, Yanju Guo, Qingshuang Mu, Shenyi Wang   +5 more
semanticscholar   +1 more source

Phenogenetic features of the Nenets breed Ural ecotype of the reindeer

BIO Web of Conferences, 2020
For the first time, comprehensive studies of the phenogenetic features of the Ural ecotype of domestic reindeer of the Nenets breed were performed. It was found out that the Ural reindeer relative to other ecotypes of the Nenets breed have smaller linear
Yuzhakov Alexander, Kharzinova Veronika, Laishev Kasim   +2 more
doaj   +1 more source

Blockchain adoption in food supply chains: a review and implementation framework

Production planning & control (Print), 2021
Blockchain technology has received significant attention from the food industry; however, due to the scarcity of successful Blockchain projects and sector-specific studies, a step-by-step approach for implementing Blockchain in food supply chains (FSCs ...
N. Vu, Abhijeet Ghadge, M. Bourlakis
semanticscholar   +1 more source

Agriculture-Food Supply Chain Management Based on Blockchain and IoT: A Narrative on Enterprise Blockchain Interoperability

Agriculture, 2021
Modern-day agriculture supply chains have evolved from sovereign and autonomous local stakeholders to a worldwide interconnected system of multiple participants linked by complicated interactions, impacting the production, processing, transportation, and
S. Bhat, N. Huang, I. B. Sofi, Muhammad Sultan   +3 more
semanticscholar   +1 more source

Aquatic food security:insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment [PDF]

, 2016
Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound ...
AB Associates, Agnew D.J., Allison E.H., Anon, Anon, Bagnis R., Black K.D., Braithwaite V., CDC, EA, FSA, NIEA, NRW and SEPA, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, Ellis T., Enghoff I.B., European Food Safety Authority, European Market Observatory for Fisheries and Aquaculture Products, FAO, FAO, FAO, FAO, FAO, Farm Animal Welfare Committee, FDA, Food Standards Agency, Garcia S.M., Gil A., Hall S.J., Hallegraef G.M., Hart P.J., Health and Safety Executive, Health and Safety Executive, Higman W.A., Hixson S.M., ICES, IMF, International Labour Organisation, James M.A., Lambie‐Mumford H., Lambooija E., Maritime Accident Investigation Branch, Morgan O., National Crime Agency, National Toxicology Program, Neil D., Nesheim M.C., Papworth G.P., PHE‐FSA, Robb D.F.H., Roberts S.E., Roth B., Sainsbury's Supermarkets, Scientific Advisory Committee on Nutrition and Committee on Toxicity, Scottish Government, Seafish, Seafish, Seafish, Shepherd C.J., SOCA, STECF, STECF, Trussell Trust, Turner R.K., Turner R.K., UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, Verner‐Jeffreys D.W., Warner K., World Commission on Environment and Development, World Health Organization   +85 more
core   +1 more source

Knowledge sharing in organic food supply chains [PDF]

, 2009
Although local, short supply chains are regarded as most suitable for organic products, most organic food is sold through general retailers. The extended supply chains create challenges: (1) how to sustain the connection between farmers and consumers and
Kottila, Marja-Riitta
core   +1 more source