Results 21 to 30 of about 6,112,336 (393)

Blockchain adoption in food supply chains: a review and implementation framework

Production planning & control (Print), 2021
Blockchain technology has received significant attention from the food industry; however, due to the scarcity of successful Blockchain projects and sector-specific studies, a step-by-step approach for implementing Blockchain in food supply chains (FSCs ...
N. Vu, Abhijeet Ghadge, M. Bourlakis
semanticscholar   +1 more source

Agriculture-Food Supply Chain Management Based on Blockchain and IoT: A Narrative on Enterprise Blockchain Interoperability

Agriculture, 2021
Modern-day agriculture supply chains have evolved from sovereign and autonomous local stakeholders to a worldwide interconnected system of multiple participants linked by complicated interactions, impacting the production, processing, transportation, and
S. Bhat, N. Huang, I. B. Sofi, Muhammad Sultan   +3 more
semanticscholar   +1 more source

Critical success factors influencing artificial intelligence adoption in food supply chains

International Journal of Production Research, 2021
The adoption of Artificial Intelligence (AI) in the food supply chains (FSC) can address unique challenges of food safety, quality and wastage by improving transparency and traceability.
M. Dora, Ashwani Kumar, S. Mangla, Abhay Pant, M. Kamal   +4 more
semanticscholar   +1 more source

THE NEW ORGANIC-MINERAL FERTILIZER FOR GRAIN CROPS

Зерновое хозяйство России, 2019
The problem to provide the livestock industry of the North-West of Russia with forage grain has sharply escalated since 2010. Its successful solution is connected with the level and validity of the use of mineral and organic fertilizers.
A. I. Ivanov, Zh. A. Ivanova, I. V. Sokolov, I. A. Freydkin   +3 more
doaj   +1 more source

Aquatic food security:insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment [PDF]

, 2016
Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound ...
AB Associates, Agnew D.J., Allison E.H., Anon, Anon, Bagnis R., Black K.D., Braithwaite V., CDC, EA, FSA, NIEA, NRW and SEPA, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, Ellis T., Enghoff I.B., European Food Safety Authority, European Market Observatory for Fisheries and Aquaculture Products, FAO, FAO, FAO, FAO, FAO, Farm Animal Welfare Committee, FDA, Food Standards Agency, Garcia S.M., Gil A., Hall S.J., Hallegraef G.M., Hart P.J., Health and Safety Executive, Health and Safety Executive, Higman W.A., Hixson S.M., ICES, IMF, International Labour Organisation, James M.A., Lambie‐Mumford H., Lambooija E., Maritime Accident Investigation Branch, Morgan O., National Crime Agency, National Toxicology Program, Neil D., Nesheim M.C., Papworth G.P., PHE‐FSA, Robb D.F.H., Roberts S.E., Roth B., Sainsbury's Supermarkets, Scientific Advisory Committee on Nutrition and Committee on Toxicity, Scottish Government, Seafish, Seafish, Seafish, Shepherd C.J., SOCA, STECF, STECF, Trussell Trust, Turner R.K., Turner R.K., UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, Verner‐Jeffreys D.W., Warner K., World Commission on Environment and Development, World Health Organization   +85 more
core   +1 more source

Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing

Allergology International, 2016
Background: Parvalbumin and collagen have been identified as cross-reactive allergens for fish allergies. Although doctors realize that various fish elicit allergies, the targets of food allergen labeling laws were only mackerels and salmons in Japan and
Yukihiro Kobayashi, Jiletu Huge, Shintaro Imamura, Naoko Hamada-Sato   +3 more
doaj   +1 more source

An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries

Beverages, 2017
There is a wide range of information available on by-product disposal methods used by large national breweries. However, little information is available on the methods of by-product disposal used by craft breweries.
Clare Kerby, Frank Vriesekoop
doaj   +1 more source

The Origins of Food Supplied to an Australian Public Hospital

Frontiers in Nutrition, 2022
Local food procurement by public institutions such as hospitals offers multiple benefits including stimulating the local economy, creating jobs, and building resilience within the food supply.
Kathy Faulkner, Kathy Faulkner, Heather Gilbertson, Judi Porter, Judi Porter, Jorja Collins   +5 more
doaj   +1 more source

Knowledge sharing in organic food supply chains [PDF]

, 2009
Although local, short supply chains are regarded as most suitable for organic products, most organic food is sold through general retailers. The extended supply chains create challenges: (1) how to sustain the connection between farmers and consumers and
Kottila, Marja-Riitta
core   +1 more source

NUTS AS A FOOD SUPPLY [PDF]

JAMA: The Journal of the American Medical Association, 1918
To the Editor: —The editorial on "Peanuts as Food" (The Journal, March 23, 1918, p. 850) is in line with progress. More, however, may be said to advantage. It is a rule in economics that people do not make an effort toward filling a need until the need is felt.
openaire   +3 more sources