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The ANNALS of the American Academy of Political and Social Science, 1917 n ...
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Toxoplasma gondii in the Food Supply [PDF]
Pathogens, 2017 Toxoplasmosis is caused by infection with the protozoan parasite Toxoplasma gondii. Infections are usually either asymptomatic or develop mild symptoms that are self-limited, but infections in immunosuppressed persons can be severe. Infections in pregnant women can cause serious health problems in the child such as mental retardation and blindness ...
Hussain, Malik A. (R20588) +3 more
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Economic analysis of sesame (Sesamum indicum L.) production in Northern Benin
Frontiers in Sustainable Food Systems, 2023 IntroductionSesame is an important cash crop that can be grown with limited resources. In recent decades it has drawn interests of many researchers and developers.
Kossivi Fabrice Dossa +5 more
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A Content-Analysis Based Literature Review in Blockchain Adoption within Food Supply Chain
International Journal of Environmental Research and Public Health, 2020 According to the World Health Organization (WHO), one out of 10 people get sick from eating contaminated food. Complex food production process and globalization make food supply chain more delicate.
Jiang Duan +4 more
semanticscholar +1 more source
Analyzing Barriers of Circular Food Supply Chains and Proposing Industry 4.0 Solutions
Sustainability, 2021 The concept of the circular economy (CE) has gained importance worldwide recently since it offers a wider perspective in terms of promoting sustainable production and consumption with limited resources. However, few studies have investigated the barriers
N. Ada +5 more
semanticscholar +1 more source
Risks of higher food prices on international markets [PDF]
, 2019 Agricultural commodity prices have increased since the early 2000s in response to a combination of causes on the demand side (demographic growth, increased animal product consumption in emerging countries and biofuel mandates) and on the supply side (the
Brunelle, Thierry, Dumas, Patrice
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Applying Nutrient Profiling Systems to Packaged Foods and Drinks Sold in Jamaica
Foods, 2020 The Pan American Health Organization (PAHO) and Chile stage III nutrient profiling systems (NPSs) were applied to packaged beverages/foods sold in Jamaica to: (a) identify products with excess nutrients of concern (NOC) under each NPS; (b) assess ...
Suzanne Soares-Wynter +4 more
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Frontiers in Nutrition, 2023 IntroductionThere is increasing recognition of the value of linking food sales databases to national food composition tables for population nutrition research.ObjectivesExpanding upon automated and manual database mapping approaches in the literature ...
Sappho Z. Gilbert +7 more
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Supply Chain Management, 2021 Purpose Given the increasingly turbulent business landscape and unprecedented incidents (e.g. Covid-19), firms must achieve supply chain resilience (SCRes) as a dynamic capability to bounce back from adversities and ensure continuity of operations.
Imran Ali, Ismail Golgeci, A. Arslan
semanticscholar +1 more source
Paleoecology of the Maastrichtian and Danian sediment at North of Central Alborz, Iran, based on Planktonic foraminifera [PDF]
, 2010 In order to study the fossil contents of the Ziarat-kola section for biostratigraphical purposes the 212 meters was sampled at Central Alborz. The sequence is mainly made up of monotonous grey- green to light grey marl.
Behnaz Balmaki
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