Results 41 to 50 of about 110,271 (270)
Известия ТИНРО, 2023 Structure and functional characteristics of zooplankton and feeding of the most abundant nekton species (pollock, herring and salmons) are analyzed using the data of ecosystem survey in the western Bering Sea in 2020 and compared with the structural ...
E. P. Dulepova +3 more
doaj +1 more source
FoodsIn recent years, the bioactive compounds extracted from Sanghuangporus, especially polysaccharides, phenols, and triterpenoids, have attracted great interest from people due to their extensive biological activity.
Huaiyin Liang +10 more
doaj +1 more source
Food Redistribution as Optimization [PDF]
Phillips C, Hoenigman R, Higbee B, Reed T (2013) Understanding the
Sustainability of Retail Food Recovery. PLoS ONE 8(10): e75530, 2011 In this paper we study the simultaneous problems of food waste and hunger in the context of the possible solution of food (waste) rescue and redistribution. To this end, we develop an empirical model that can be used in Monte Carlo simulations to study the dynamics of the underlying problem.
arxiv +1 more source
Population Ecology, EarlyView.A scenario in which divergent selection derived from ecological environments leads to genital divergence through body size evolution. Abstract To explore how ecological diversity contributes to the establishment of ecologically similar species with sexual divergence, this review focuses on body size—an environmentally influenced trait that determines ...
Yutaka Okuzaki
wiley +1 more source
Analysis of the food and medicines provision in the northern regions of the USA and Canada
Управление, 2023 The article is devoted to the analysis of foreign experience in ensuring the availability of medicines and food products for the population of the northern regions of the United States and Canada.
A. S. Moiakunova
doaj +1 more source
Sustainable Recipes. A Food Recipe Sourcing and Recommendation System to Minimize Food Miles [PDF]
arXiv, 2020 Sustainable Recipes is a tool that (1) connects food recipes ingredient lists with the closest organic providers to minimize the distance that food travels from farm to food preparation site and (2) recommends recipes given a GPS coordinate to minimize food miles.
arxiv
Critical factors and enablers of food quality and safety compliance risk management in the Vietnamese seafood supply chain [PDF]
, 2018 Recently, along with the emergence of food scandals, food supply chains have to face with ever-increasing pressure from compliance with food quality and safety regulations and standards. This paper aims to explore critical factors of compliance risk in food supply chain with an illustrated case in Vietnamese seafood industry.
arxiv +1 more source
Proceedings of the National Academy of Sciences, 1970 There is currently a wide divergence of opinion as to whether in the year 2000 there will be sufficient food supplies to feed a prospective world population of 7 billion. The pessimists warn that even before that time there may be widespread outbreaks of famine, complete exhaustion of our natural resources, a hopelessly deteriorated physical ...
openaire +3 more sources
FEBS Letters, EarlyView.In vivo IL‐10 produced by tissue‐resident tolDC is involved in maintaining/inducing tolerance. Depending on the agent used for ex vivo tolDC generation, cells acquire common features but prime T cells towards anergy, FOXP3+ Tregs, or Tr1 cells according to the levels of IL‐10 produced. Ex vivo‐induced tolDC were administered to patients to re‐establish/
Konstantina Morali +3 more
wiley +1 more source
Natures Sciences Sociétés, 2017 The paper investigates the role and future of short food chains supplying cities in developing countries. It is based on a conceptual framework on proximity (mostly used in developed countries and tested here in developing contexts), surveys in Vietnam ...
Moustier Paule
doaj +1 more source