Results 41 to 50 of about 6,271,094 (365)

Achieving resilience through knowledge management practices and risk management culture in agri-food supply chains

open access: yesSupply Chain Management, 2021
Purpose Given the increasingly turbulent business landscape and unprecedented incidents (e.g. Covid-19), firms must achieve supply chain resilience (SCRes) as a dynamic capability to bounce back from adversities and ensure continuity of operations.
Imran Ali, Ismail Golgeci, A. Arslan
semanticscholar   +1 more source

Transcriptome and Proteome of Fish-Pathogenic Streptococcus agalactiae Are Modulated by Temperature

open access: yesFrontiers in Microbiology, 2018
Streptococcus agalactiae is one of the most important pathogens associated with streptococcosis outbreaks in Nile tilapia farms worldwide. High water temperature (above 27°C) has been described as a predisposing factor for the disease in fish.
Guilherme C. Tavares   +6 more
doaj   +1 more source

Paleoecology of the Maastrichtian and Danian sediment at North of Central Alborz, Iran, based on Planktonic foraminifera [PDF]

open access: yes, 2010
In order to study the fossil contents of the Ziarat-kola section for biostratigraphical purposes the 212 meters was sampled at Central Alborz. The sequence is mainly made up of monotonous grey- green to light grey marl.
Behnaz Balmaki
core   +2 more sources

Food supply chain in the era of Industry 4.0: blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology

open access: yesProduction planning & control (Print), 2020
The prevention of food loss throughout the supply chain, including manufacturers, has become a major challenge for a number of organisations. In addition, consumers are also increasingly interested in the authenticity of food and want to ensure that they
Yasanur Kayikci   +3 more
semanticscholar   +1 more source

Assessment of the Effects of Updated Nutri-Score Nutrient Profiling Algorithm Using a Representative Slovenian Food Supply Dataset

open access: yesProceedings, 2023
Background: Front-of-package nutrition labelling (FOPNL) is an important public health tool for promoting healthier food choices. Therefore, the European Commission has committed to proposing harmonised mandatory FOPNL in Europe.
Edvina Hafner, Igor Pravst
doaj   +1 more source

Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars

open access: yesFoods, 2023
With the increasing global nutritional bar market, developing and formulating innovative high-energy and protein bars to compensate for nutrients using date fruits is beneficial for health-conscious individuals.
Hani A. Alfheeaid   +4 more
doaj   +1 more source

Teleconnected food supply shocks

open access: yesEnvironmental Research Letters, 2016
The 2008–2010 food crisis might have been a harbinger of fundamental climate-induced food crises with geopolitical implications. Heat-wave-induced yield losses in Russia and resulting export restrictions led to increases in market prices for wheat across
Christopher Bren d’Amour   +4 more
doaj   +1 more source

Impact of disruptions in agri-food supply chain due to COVID-19 pandemic: contextualised resilience framework to achieve operational excellence

open access: yesInternational Journal of Logistics Management, 2021
PurposeThe present study aims to assess the role of supply chain resilience as an operational excellence approach to deal with disruptions caused by coronavirus pandemic in the food supply chain of an agri-food supply firm.Design/methodology/approachThe ...
Ruchi Mishra, R. Singh, N. Subramanian
semanticscholar   +1 more source

Contribution to the knowledge of Clethrionomys glareolus populations in forests of managed landscape in Southern Moravia (Czech Republic)

open access: yesJournal of Forest Science, 2007
In intensively managed landscape, the dynamics of the bank vole (Clethrionomys glareolus, Cg) populations was studied in three types of forest complexes which differed in food supply.
J. Suchomel
doaj   +1 more source

Smart Contract-Based Agricultural Food Supply Chain Traceability

open access: yesIEEE Access, 2021
The complexity of a supply chain makes product safety or quality issues extremely difficult to track, especially for the basic agricultural food supply chains of people’s daily diets.
Lu Wang   +7 more
semanticscholar   +1 more source

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