Results 41 to 50 of about 6,329,646 (415)
Analyzing Barriers of Circular Food Supply Chains and Proposing Industry 4.0 Solutions
Sustainability, 2021 The concept of the circular economy (CE) has gained importance worldwide recently since it offers a wider perspective in terms of promoting sustainable production and consumption with limited resources. However, few studies have investigated the barriers
N. Ada +5 more
semanticscholar +1 more source
Transcriptome and Proteome of Fish-Pathogenic Streptococcus agalactiae Are Modulated by Temperature
Frontiers in Microbiology, 2018 Streptococcus agalactiae is one of the most important pathogens associated with streptococcosis outbreaks in Nile tilapia farms worldwide. High water temperature (above 27°C) has been described as a predisposing factor for the disease in fish.
Guilherme C. Tavares +6 more
doaj +1 more source
Proceedings, 2023 Background: Front-of-package nutrition labelling (FOPNL) is an important public health tool for promoting healthier food choices. Therefore, the European Commission has committed to proposing harmonised mandatory FOPNL in Europe.
Edvina Hafner, Igor Pravst
doaj +1 more source
Modelling Fresh Strawberry Supply "From-Farm-to-Fork" as a Complex Adaptive Network [PDF]
, 2011 The purpose of this study is to model and thereby enable simulation of the complete business entity of fresh food supply. A case narrative of fresh strawberry supply provides basis for this modelling. Lamming et al.
Engelseth, P., Karlsen, A., Verwaart, T.
core +4 more sources
International Journal of Logistics Management, 2021 PurposeThe present study aims to assess the role of supply chain resilience as an operational excellence approach to deal with disruptions caused by coronavirus pandemic in the food supply chain of an agri-food supply firm.Design/methodology/approachThe ...
Ruchi Mishra, R. Singh, N. Subramanian
semanticscholar +1 more source
Foods, 2023 With the increasing global nutritional bar market, developing and formulating innovative high-energy and protein bars to compensate for nutrients using date fruits is beneficial for health-conscious individuals.
Hani A. Alfheeaid +4 more
doaj +1 more source
Smart Contract-Based Agricultural Food Supply Chain Traceability
IEEE Access, 2021 The complexity of a supply chain makes product safety or quality issues extremely difficult to track, especially for the basic agricultural food supply chains of people’s daily diets.
Lu Wang +7 more
semanticscholar +1 more source
Effective Management for Blockchain-Based Agri-Food Supply Chains Using Deep Reinforcement Learning
IEEE Access, 2021 In agri-food supply chains (ASCs), consumers pay for agri-food products produced by farmers. During this process, consumers emphasize the importance of agri-food safety while farmers expect to increase their profits. Due to the complexity and dynamics of
Huilin Chen +3 more
semanticscholar +1 more source
Teleconnected food supply shocks
Environmental Research Letters, 2016 The 2008–2010 food crisis might have been a harbinger of fundamental climate-induced food crises with geopolitical implications. Heat-wave-induced yield losses in Russia and resulting export restrictions led to increases in market prices for wheat across
Christopher Bren d’Amour +4 more
doaj +1 more source
International Journal of Operations & Production ManagementPurposeThe agricultural supply chain is susceptible to disruptive geopolitical events. Therefore, agri-food firms must devise robust resilience strategies to hasten recovery and mitigate global food security effects.
Amine Belhadi +4 more
semanticscholar +1 more source