Results 71 to 80 of about 6,112,336 (393)
Supply Chain Management, 2021 Purpose The COVID-19 outbreak has imposed extensive shocks embracing all stages of the food supply chain (FSC). Although the magnitude is still unfolding, the FSC responds with remarkable speed, to mitigate the disruptive consequences and sustain ...
Q. N. Do +5 more
semanticscholar +1 more source
Sustainability of food supply chains – mapping food waste and by-product synergies [PDF]
, 2015 Purpose: This conceptual paper introduces the theoretical and methodological basis of an analytical framework conceived with the purpose of bringing industrial ecology perspectives into the core of the underlying disciplines supporting studies concerned ...
Batista, Luciano +2 more
core
Modelling Fresh Strawberry Supply "From-Farm-to-Fork" as a Complex Adaptive Network [PDF]
, 2011 The purpose of this study is to model and thereby enable simulation of the complete business entity of fresh food supply. A case narrative of fresh strawberry supply provides basis for this modelling. Lamming et al.
Engelseth, P., Karlsen, A., Verwaart, T.
core +4 more sources
The changing nature of our food systems [PDF]
, 2020 The wealth of national food supply data, collected over decades by member states of the Food and Agriculture Organization, provides intriguing insights into regional ...
Remans, Roseline
core +1 more source
Autophagy in cancer and protein conformational disorders
FEBS Letters, EarlyView.Autophagy plays a crucial role in numerous biological processes, including protein and organelle quality control, development, immunity, and metabolism. Hence, dysregulation or mutations in autophagy‐related genes have been implicated in a wide range of human diseases.
Sergio Attanasio
wiley +1 more source
Contributions of biotechnology to meeting future food and environmental security needs
The EuroBiotech Journal, 2018 Biotechnology, including genetic modifications, can play a vital role in helping to meet future food and environmental security needs for our growing population.
Gartland Kevan M.A., Gartland Jill S.
doaj +1 more source
Local Food Supply Chain Dynamics and Resilience during COVID ‐19
, 2020 Local and regional food systems (LRFS) innovated during COVID-19 to respond to market demand and policy changes. Given their unique characteristics, we identify drivers that explain why local responses to COVID-19 vary when compared with the national ...
D. Thilmany +3 more
semanticscholar +1 more source
Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains [PDF]
, 2020 Food scientists need to work together with agriculturists, nutritionists, civil society, and governments to develop an integrative approach to feed a growing population sustainably.
Augustin, Mary Ann +2 more
core +1 more source
FEBS Letters, EarlyView.B cells sense external mechanical forces and convert them into biochemical signals through mechanotransduction. Understanding how malignant B cells respond to physical stimuli represents a groundbreaking area of research. This review examines the key mechano‐related molecules and pathways in B lymphocytes, highlights the most relevant techniques to ...
Marta Sampietro +2 more
wiley +1 more source
Food Supply Chain Safety Research Trends From 1997 to 2020: A Bibliometric Analysis
Frontiers in Public Health, 2022 BackgroundThe COVID-19 pandemic has exposed the fragility of the global food supply chain, strengthened consumers' awareness of the traceability system throughout the supply chain, and gradually changed consumers' consumption concepts and consumption ...
Jianli Luo, Shujuan Leng, Yanhu Bai
doaj +1 more source