Results 71 to 80 of about 6,329,646 (415)
Food waste within food supply chains: quantification and potential for change to 2050
Philosophical Transactions of the Royal Society B: Biological Sciences, 2010 Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. Different definitions of food waste with respect to the complexities of food supply chains (FSCs)are discussed.
J. Parfitt, M. Barthel, S. Macnaughton
semanticscholar +1 more source
FEBS Letters, EarlyView.Atovaquone is an antimalarial requiring potentiation for sufficient efficacy. We pursued strategies to enhance its activity, showing that 4‐nitrobenzoate inhibits 4‐hydroxybenzoate polyprenyltransferase, decreasing ubiquinone biosynthesis. Since atovaquone competes with ubiquinol in mitochondria, 4‐nitrobenzoate facilitates its action, potentiating ...
Ignasi Bofill Verdaguer +7 more
wiley +1 more source
Local food in Iceland: identifying behavioral barriers to increased production and consumption
Environmental Research Letters, 2016 Increased production and consumption of local food may reduce the negative environmental, social, and economic impacts of industrialized and globalized food production.
Þórhildur Ósk Halldórsdóttir +1 more
doaj +1 more source
Short Food Supply Chains: rebuilding consumers’ trust.
New Medit, 2021 Whereas population is showing increasing distrust rates in the regular agri-food system, Alternative Food Networks (AFN) are gradually gaining space.
José Luis Cruz +3 more
doaj +1 more source
The role of fibroblast growth factors in cell and cancer metabolism
FEBS Letters, EarlyView.Fibroblast growth factor (FGF) signaling regulates crucial signaling cascades that promote cell proliferation, survival, and metabolism. Therefore, FGFs and their receptors are often dysregulated in human diseases, including cancer, to sustain proliferation and rewire metabolism.
Jessica Price, Chiara Francavilla
wiley +1 more source
An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots
FEBS Letters, EarlyView.This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino +7 more
wiley +1 more source
AbstractThe topic of food supply includes subjects such as the world food situation, food crises, food security and global diversion of production. The topic gives rise to many questions. An important question is whether access to food will be a limiting factor for the world's development and population growth.
openaire +1 more source
No. 03: Pathways to Insecurity: Food Supply and Access in Southern African Cities [PDF]
, 2010 As in many parts of the world, supermarket expansion and control of food supply chains is having a major impact on the quality, quantity and price of food available to urban residents.
Crush, Jonathan, Frayne, Bruce
core +1 more source
A Cre‐dependent lentiviral vector for neuron subtype‐specific expression of large proteins
FEBS Letters, EarlyView.We designed a versatile and modular lentivector comprising a Cre‐dependent switch and self‐cleaving 2A peptide and tested it for co‐expression of GFP and a 2.8 kb gene of interest (GOI) in mouse cortical parvalbumin (PV+) interneurons and midbrain dopamine (TH+) neurons.
Weixuan Xue +6 more
wiley +1 more source
Nutrition Journal, 2022 Background The COVID-19 pandemic has impacted the Australian food supply through changed consumer purchasing patterns, and potentially, household food security.
Stephanie Louise Godrich +4 more
doaj +1 more source