Results 261 to 270 of about 5,654,645 (307)
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Food Supply Chains vs. Food Supply Nets
2015Public health care is directly connected with the assurance of healthy and safe food. Food systems are experiencing new possibilities in their practices due to rapid technical and technological advancements in the developed world. A hazard is a (micro)biological, chemical, physical agent or condition with the potential to cause adverse health effects ...
Peter Raspor, Mojca Jevšnik
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The impact of food regulation on the food supply chain
Toxicology, 2006Food regulation in the main is aimed at protecting the consumer's health, increasing economic viability, harmonizing well-being and engendering fair trade on foods within and between nations. Consumers nowadays are faced with food or food ingredients that may derive from distant countries or continents, and with a less transparent food supply.
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Knowledge Management in Food Supply Chains
2008In a food supply chain, companies exchange information and products to create value. The competitive advantage of the company relies on that of the entire chain. This paper addresses knowledge management in a food supply chain especially the promotion of knowledge sharing and transfer.
Bernd Scholz-Reiter +2 more
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Quantifying food waste in Hawaii’s food supply chain
Waste Management & Research: The Journal for a Sustainable Circular Economy, 2015Food waste highlights a considerable loss of resources invested in the food supply chain. While it receives a lot of attention in the global context, the assessment of food waste is deficient at the sub-national level, owing primarily to an absence of quality data. This article serves to explore that gap and aims to quantify the edible weight, economic
Matthew K, Loke, PingSun, Leung
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Exploring supply chain flexibility in a FMCG food supply chain
Journal of Purchasing and Supply Management, 2016Empirical studies about supply chain flexibility have mainly focused on one (manufacturing) company, occasionally incorporating the adjoining view from a supplier, distributor, or retailer. The present paper argues that a dyadic perspective is not sufficient and that an integrated perspective is required.
Manders, Jorieke H. M. +2 more
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FOOD DEFENCE AND FOOD SUPPLY CHAIN
2021In EU countries and beyond, HACCP are legal requirements throughout the whole food supply chain. The fact is that HACCP effectively control only accidental contamination and do not recognize intentional contamination, which is now increasingly significant due to the increasing incidence of intentional contamination throughout the food supply chain. One
Puhač Bogadi, Nina +2 more
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2020
The Yellow Vests movement in France (2018-2019) is focused on the occupation of traffic roundabouts, on the blocking to commercial areas and to the entry of many cities. One of the consequences is that food supply chains have been completely destabilized, with a new model emerging, based on multiple local micro-disruptions (traffic roundabouts blocking)
Fulconis, François, Paché, Gilles
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The Yellow Vests movement in France (2018-2019) is focused on the occupation of traffic roundabouts, on the blocking to commercial areas and to the entry of many cities. One of the consequences is that food supply chains have been completely destabilized, with a new model emerging, based on multiple local micro-disruptions (traffic roundabouts blocking)
Fulconis, François, Paché, Gilles
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2012
La logistica è “una cosa seria”, specialmente nel settore agroalimentare: qualità e sicurezza degli alimenti sono figlie delle scelte logistiche e non unicamente della scelta di origine delle materie prime e di trasformazione di queste nei prodotti che consumiamo quotidianamente sulle nostre tavole.
MANZINI, RICCARDO, FERRARI, EMILIO
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La logistica è “una cosa seria”, specialmente nel settore agroalimentare: qualità e sicurezza degli alimenti sono figlie delle scelte logistiche e non unicamente della scelta di origine delle materie prime e di trasformazione di queste nei prodotti che consumiamo quotidianamente sulle nostre tavole.
MANZINI, RICCARDO, FERRARI, EMILIO
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2009
Modelling and simulation (MS it is evident that food and especially the fresh-food supply chain [1] represents a very interesting application area, considering all the inter-related constraints and variables: time-to-market, traceability, transport/storage conditions, handling, production/process control, demand variability, seasonal behaviours, etc ...
Agostino Bruzzone +2 more
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Modelling and simulation (MS it is evident that food and especially the fresh-food supply chain [1] represents a very interesting application area, considering all the inter-related constraints and variables: time-to-market, traceability, transport/storage conditions, handling, production/process control, demand variability, seasonal behaviours, etc ...
Agostino Bruzzone +2 more
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2011
The dissertation analyses food waste in global supply chain. From the related managerial literature, the process of supply chain operation, from agriculture, manufacturing, warehouses, retailers to customers are explained clearly. Then the reasons and characteristics of food wastes in any point of food supply chain are analyzed.
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The dissertation analyses food waste in global supply chain. From the related managerial literature, the process of supply chain operation, from agriculture, manufacturing, warehouses, retailers to customers are explained clearly. Then the reasons and characteristics of food wastes in any point of food supply chain are analyzed.
openaire +1 more source