Results 311 to 320 of about 25,598,393 (357)
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Energy Use in Food System ☆

2018
Nature generates the raw materials for food, fuelled by energy from the sun. However, before food can be consumed, (mineral) energy is required for cultivation, transportation, preparation and conservation purposes. This paper presents and discusses the energy requirements for various categories of food and many operations in the food chain.
Dutilh, C., Blonk, H., Linnemann, A.R.
openaire   +3 more sources

Food systems, diets and nutrition in the wake of COVID-19

Nature Food, 2021
B. Carducci   +5 more
semanticscholar   +1 more source

Food Systems: Food Miles

2016
P. Mundler, G. Criner
openaire   +1 more source

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton   +2 more
exaly  

Digitalisation and Artificial Intelligence for sustainable food systems

Trends in Food Science & Technology, 2022
H. Marvin   +13 more
semanticscholar   +1 more source

Red cabbage anthocyanins: Stability, extraction, biological activities and applications in food systems.

Food Chemistry, 2021
Nazila Ghareaghajlou   +2 more
semanticscholar   +1 more source

Indigenizing Food System Planning for Food System Resiliency

Journal of the American Planning Association, 2023
Tammara Soma   +6 more
openaire   +1 more source

Food Systems

2019
Paula Momo-Cabrera   +2 more
openaire   +2 more sources

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