Results 81 to 90 of about 3,511,428 (312)

Conclusions [PDF]

, 2005
One of the basic problems in local organic food systems seems to be connected to food chains. The range of creative initiatives covers all thinkable fields: information about ecology, farmers' own activities in creating brands and labels, associations ...
Kakriainen, Salla, von Essen, Hans
core  

Formation of MeIQx and PhIP in model matrices from amino acids, carbohydrates, and creatine

Пищевые системы
The understanding of the reaction of HAA formation in foods is a key for finding methods for reduction of their quantity. Currently, more and more experimental works are dedicated to the question of HAA formation in model matrices to establish the main ...
D. A. Utyanov, A. V. Kulikovskii, D. V. Khvostov, A. A. Kurzova   +3 more
doaj   +1 more source

TRAIL‐PEG‐Apt‐PLGA nanosystem as an aptamer‐targeted drug delivery system potential for triple‐negative breast cancer therapy using in vivo mouse model

Molecular Oncology, EarlyView.
Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat, Aslihan Kucuk, Omer Erdogan, Samed Ozer, Bensu Kozan, Tugba Cuceli, Erkan Gumus, Evrim Cevik, Ozge Cevik   +8 more
wiley   +1 more source

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

Molecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

Consumer Research Needs from the Food and Drug Administration on Front-of-Package Nutritional Labeling [PDF]

, 2014
Americans have increasingly busy lifestyles and desire quick and nutritious food choices. To provide consumers with at-a-glance nutrition information, many food manufacturers have introduced front-of-package (FOP) nutritional labeling systems.
Andrews, J. Craig, Levy, Alan S., Lin, Chung-Tung Jordan, Lo, Serena   +3 more
core   +3 more sources

Food systems transformation commitments in Eastern Africa and their alignment with the UNFSS action areas and the Kampala CAADP Declaration

Frontiers in Sustainable Food Systems
As we approach 2030, Africa remains distant from achieving the second sustainable development goal of zero hunger. Approximately 307 million people in Africa experience hunger, a number that may continue to rise.
Sofia Jomo, Victor Mbao, Kevin H. D. Tiessen, Melanie Robertson   +3 more
doaj   +1 more source

Colorectal cancer‐derived FGF19 is a metabolically active serum biomarker that exerts enteroendocrine effects on mouse liver

Molecular Oncology, Volume 20, Issue 6, Page 1494-1512, June 2026.
Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley, Michael W. Rohr, Joseph A. Goode, Sai Preethi Nakkina, Jignesh G. Parikh, Deborah A. Altomare   +5 more
wiley   +1 more source

Cluster: Food systems [PDF]

The Danish Research Centre for Organic Farming (DARCOF) was established in 1995 as a so-called "centre without walls" where the actual research is performed in interdisciplinary collaboration between the participating research groups.

core  

From Farm to Fork: A Firsthand Investigation into New Hampshire’s Food System [PDF]

, 2019
Inspired by my first year studying sustainable agriculture and food systems at the University of New Hampshire (UNH), I sought to get a better handle on the food system by diving into a research project with my mentor, Dr.
Papadakis, Alexandra
core   +1 more source

Food systems resilience through dialogue

Journal of Agriculture, Food Systems, and Community Development, 2020
Community and international development practitioners are increasingly adopting a food systems approach to research, planning, and intervention. This paper examines such an approach as part of the COVID-19 response of the Food Systems Dialogues (FSDs), a
Angela Hansen, Eilif Ronning, Katie Collier   +2 more
doaj   +1 more source