Results 131 to 140 of about 11,363,660 (191)

Consumers' attitudes toward 3D food printing: A South African context. [PDF]

J Food Sci
Cunningham N, Adeyanju AA, Adebo OA.
europepmc   +1 more source

Global Food Security and Sustainability. [PDF]

Foods
Varzakas T, Stathopoulos C.
europepmc   +1 more source

The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability. [PDF]

Foods
Hu X, Jiang H, Liu Z, Gao M, Liu G, Tian S, Zeng F.   +6 more
europepmc   +1 more source

Correction: Xing et al. Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction. <i>Foods</i> 2024, <i>13</i>, 3847. [PDF]

Foods
Xing N, Tang S, Wang X, Guo C, Hu X, Yi J.   +5 more
europepmc   +1 more source

Editorial: Food and nutrition for athletics: redefining the role and application. [PDF]

Front Nutr
Tian B, Shen XL.
europepmc   +1 more source

Shawarma and Salmonella Enteritidis: Tracing a 2020 Foodborne Outbreak in Ain Al-Basha, Jordan. [PDF]

Int J Gen Med
Alsulaiman JW, Slaihat A, Kheirallah KA, Alrawashdeh A, Haddad SZ, Abdel Al AM, Al Bataineh GH, Alazzam RM, Bashyreh MI, Al-Nusair MM, Hulliel AF, Al Zein EI, Bellizzi S, AlZoubi H.   +13 more
europepmc   +1 more source

Correction to "EGCG Alleviates H₂O₂-Induced Inflammatory Injury and Apoptosis in Bovine Mammary Epithelial Cells Through Nrf2 Pathway Activation and p38MAPK Pathway Inhibition". [PDF]

Food Sci Nutr
europepmc   +1 more source