Results 111 to 120 of about 3,161,043 (305)
Potential for Solar Energy in Food Manufacturing, Distribution and Retail [PDF]
The overall aim of the study was to assess the potential for increasing the use of solar energy in the food sector. For comparative purposes the study also included an assessment of the benefits that could arise from the use of other renewable energy ...
DeLille, G +3 more
core
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology-A Short Overview. [PDF]
Sushytskyi L +6 more
europepmc +1 more source
Industrial storage applications overview [PDF]
The implementation of a technology demonstration for the food processing industry, development and technology demonstrations for selected near-term, in-plant applications and advanced industrial applications of thermal energy storage are ...
Duscha, R. A.
core +1 more source
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová +2 more
wiley +1 more source
Background: Convective drying of cocoa (Theobroma cacao L.) is a critical stage in its processing, and ultrasound (US) application may represent an innovative technology to optimize this process.
Yesenia Campo Vera +1 more
doaj +1 more source
Using Virtual Reality to Enhance Food Technology Education. [PDF]
Gorman D +3 more
europepmc +1 more source
Improving Technology Transfer and Research Commercialisation in the Irish Food Innovation System [PDF]
End of project reportThe process by which knowledge generated by publicly-funded research is transferred to industry – technology transfer – has been criticised as being inefficient and having limited success.
Buckley, Marie +3 more
core
Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment
Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey +12 more
wiley +1 more source
Background/Objectives: Oleosomes, plant-derived lipid nanostructures comprising a triacylglycerol core surrounded by a phospholipid monolayer and interfacial proteins, provide sustainable alternatives to synthetic lipid vesicles.
Marlon C. Mallillin +11 more
doaj +1 more source

