Results 101 to 110 of about 3,161,043 (305)

Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

Small Structures
Multiscale nanocellulosic biomaterials (MsNcBs)—including cellulose nanocrystals (CNCs), cellulose nanofibrils (CNFs), and bacterial nanocellulose (BNC)—are revolutionizing therapeutic and food sciences.
Hemant Singh, Blaise Tardy, Bruno Dufau Mattos, Shivi Tripathi, Mohd Hasan Mujahid, Sai Kumar Tammina, Narayan Chandra Mishra, Himanshu Sekhar Nanda, Fawzi Banat, Shabir Hassan   +9 more
doaj   +1 more source

Editorial: Sustainable solutions in food technology, volume II. [PDF]

Front Nutr, 2023
Cruz RMS, Jung J.
europepmc   +1 more source

Perceived Risks of Agro-biotechnology and Organic Food Purchase in the United States [PDF]

This study examined the role of consumers' perceived risks and benefits of agro-biotechnology in shaping the purchase pattern for organic food among US consumers.
Moon, Wanki, Rimal, Arbindra
core   +1 more source

Quantitative proteomic analysis reveals different characteristics of bladder cancer cells after exposure to bisphenol A

FEBS Open Bio, EarlyView.
Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu, Lanlan Li, Wenjuan Jia, Hanzhong Feng, Xiaoquan Yu, Youli Zhao, Fengzhi Yuan, Hui Ding, Junqiang Tian, Yong‐Xing He, Zhiping Wang   +10 more
wiley   +1 more source

Iron homeostasis disruption and lipid peroxidation in skeletal muscle during short‐term immobilization

FEBS Open Bio, EarlyView.
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa, Kazuhiko Higashida, Naoya Nakai   +2 more
wiley   +1 more source

Editorial: Sustainable Solutions in Food Technology. [PDF]

Front Nutr, 2022
Cruz RMS, Moatsou G, Jung J.
europepmc   +1 more source

Nanotechnology in the context of organic food processing [PDF]

, 2009
Nanotechnology, the science of the ultra small, is up-and-coming as the technological platform for the next wave of development and transformation of agri-food systems.
Kahl, J., Lanzon, N., Ploeger, A.
core  

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source

A2 Milk: New Perspectives for Food Technology and Human Health. [PDF]

Foods, 2022
Fernández-Rico S, Mondragón ADC, López-Santamarina A, Cardelle-Cobas A, Regal P, Lamas A, Ibarra IS, Cepeda A, Miranda JM.   +8 more
europepmc   +1 more source

Millions fed: Proven successes in agricultural development [PDF]

Learning from successes in agricultural development is now more urgent than ever. Progress in feeding the world’s billions has slowed, while the challenge of meeting future food needs remains enormous and is subject to new uncertainties in the global ...
Pandya-Lorch, Rajul, Spielman, David J.
core