Results 91 to 100 of about 12,272,536 (305)

Studies on the microbial production of acrylic acid [PDF]

open access: yes, 1980
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1980.MICROFICHE COPY AVAILABLE IN ARCHIVES AND ENGINEERING.Bibliography: leaves 201-212.Rajen Kantilal Dalal.M ...
Dalal, Rajen Kantilal
core  

Epigenetic silencing of the liver‐specific lncRNA LUNAR promotes liver cancer progression via NOTCH activation

open access: yesMolecular Oncology, EarlyView.
LUNAR is a liver‐specific long noncoding RNA (lncRNA) that is highly expressed in normal liver but becomes epigenetically silenced in hepatocellular carcinoma through promoter hypermethylation. Loss of LUNAR is associated with NOTCH activation, epithelial–mesenchymal transition, and metastasis, whereas restoring LUNAR restrains metastatic progression ...
Se Ha Jang   +9 more
wiley   +1 more source

Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs

open access: yes, 1984
Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1984Vita.Includes bibliographical references.by Edward Anthony Mascioli.M.S.M.S.
Mascioli, Edward A.
core  

Production of acetone and butanol by Clostridium acetobutylicum using free and immobilized cells [PDF]

open access: yes, 1982
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982.MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.Bibliography: leaves 370-377.by James Chi-Yung Leung.Ph ...
Leung, James Chi-Yung
core  

Special Issue on Biochemical Composition of Food

open access: yes, 2023
Food biochemistry concepts and principles have recently become essential in all main areas of food science, including food engineering, processing, technology, and safety [...
Dalia Urbonaviciene   +2 more
core   +1 more source

New food processing technologies: from foraging to farming to food technology [PDF]

open access: yesProceedings of the Nutrition Society, 1997
The ‘daily bread’ for over six billion people today is largely derived from plant sources. The history of plant use reaches back uninterrupted to our earliest hominid ancestors. There is a long tradition of regarding the origins of agriculture (Hannery, 1973) as an important stage in the development of human society.
openaire   +2 more sources

Mechanisms and therapeutic opportunities of the ribotoxic stress response in cancer

open access: yesMolecular Oncology, EarlyView.
Cancer cells' high translational demand creates opportunities to therapeutically target ribosome function. Ribosome stalling and collisions activate ZAKα and the ribotoxic stress response (RSR), which can trigger rapid, p53‐independent apoptosis in cancer.
Anastassiya Kim   +7 more
wiley   +1 more source

Editorial: Classification of foods according to their processing level

open access: yesFrontiers in Nutrition, 2023
Paulo José do Amaral Sobral   +2 more
doaj   +1 more source

Predictive and prognostic biomarkers of Bacillus Calmette‐Guérin therapy failure in bladder cancer patients: A systematic review

open access: yesMolecular Oncology, EarlyView.
High‐risk bladder cancer is typically treated with Bacillus Calmette‐Guérin (BCG), but 30–40% of patients relapse. No FDA‐ or CE‐approved biomarkers currently predict or prognosticate BCG failure. We systematically reviewed the literature and identified 72 eligible studies, revealing several promising biomarkers associated with BCG treatment response ...
Rui Ribeiro‐Pereira   +7 more
wiley   +1 more source

Lymphoid cell populations in the New Zealand black mouse : changes in the spleen, thymus, and peritoneal eluate cells as age increases

open access: yes, 1980
Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1980Bibliography: leaves 56-57.by Julianne Elizabeth Radkowski Opperman.M.S.M.S.
Opperman, Julianne Elizabeth Radkowski.
core  

Home - About - Disclaimer - Privacy