Results 131 to 140 of about 3,161,043 (305)

Ketogenic Diet as an Epigenetic Therapy in SETD1B‐Related Epilepsy

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Histone lysine methyltransferases such as SETD1B regulate chromatin structure and gene transcription. Ketone bodies, including butyrate, act as histone deacetylase inhibitors. We report a 4‐year‐old boy with SETD1B‐related absence epilepsy, refractory to conventional medications, who achieved sustained > 90% seizure reduction on the Modified ...
Erica Tsang   +10 more
wiley   +1 more source

Subsistence food production and marketing in Papua New Guinea : a research paper presented in partial fulfilment of the requirements for the degree of Master in Philosophy in Development Studies at Massey University [PDF]

open access: yes, 1994
Agriculture is the main component of the economic sector of the Less Developed Countries (LDC's) of Asia, Africa and Latin America. In most of these countries, which includes Papua New Guinea (PNG), subsistence agriculture dominates despite the ...
Peng, Peter Benjamen
core  

CAR T‐Cell Therapy in Neurology: A Scoping Review of Neuro‐Oncology, Autoimmune Diseases & Neurotoxicity

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Chimeric antigen receptor (CAR) T‐cell therapy has been investigated in neurological diseases, encompassing both central nervous system malignancies and autoimmune disorders, thereby extending its application beyond hematological cancers.
Omar Alqaisi   +5 more
wiley   +1 more source

A Strategic Approach to Agricultural Research Program Planning in Sub-Saharan Africa [PDF]

open access: yes
Recent studies have shown that agricultural research can have high payoffs in Africa, but impact depends on how well technology fits with evolving needs and capacity in the agricultural sector and the rest of the economy.
Boughton, Duncan   +5 more
core   +1 more source

Farmer's perceptions of Eco-friendly nets adapted to vegetable production in Benin [PDF]

open access: yes, 2012
City food supplies are a rising concern for food security in an urbanizing context as productivity and yields are expected to increase to meet the growing needs of urban dwellers. Domestic food supplies will not only require increased food production but
Adegbidi, Anselme   +8 more
core  

Use of a Molecular Signature Response Classifier to Inform Treatment Selection Improves Clinical Disease Activity Among Patients with Rheumatoid Arthritis Initiating a Biologic or Targeted Synthetic Disease‐Modifying Antirheumatic Drug

open access: yesArthritis Care &Research, EarlyView.
Objective We assessed the effectiveness of PrismRA to improve clinical outcomes among patients with rheumatoid arthritis (RA) initiating treatment with a biologic or targeted synthetic disease‐modifying antirheumatic drug (b/tsDMARD). Methods PrismRA incorporated 19 gene expression features and four clinical features to assess a patient's likelihood of
Fenglong Xie   +3 more
wiley   +1 more source

Technology Transfer in the Irish Food Industry: Researcher Perspectives [PDF]

open access: yes
The public R&D system represents an important part of the framework conditions for carrying out innovation activities and creating commercially applicable knowledge (Drejer and Jørgensen, 2004).
Henchion, Maeve M.   +2 more
core   +1 more source

Building a Framework for Sexual and Reproductive Health Care in the Rheumatology Context: Content and Approaches

open access: yesArthritis Care &Research, EarlyView.
People with systemic autoimmune and rheumatic diseases (SARDs) are at higher risk than the general population of experiencing adverse pregnancy and perinatal outcomes such as preeclampsia, intrauterine growth restriction, and maternal and/or fetal death.
Mehret Birru Talabi, Sonya Borrero
wiley   +1 more source

EMERGING ROLES FOR FOOD LABELS: INFORM, PROTECT, PERSUADE [PDF]

open access: yes
Every day, food producers and processors provide products consumed by 250 million people in this country. Each of those consumers is affected by the content of their foods.
Armbruster, Walter J.   +1 more
core   +1 more source

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