Results 191 to 200 of about 11,472,374 (383)
Developments in Studies on Hen's Egg in the Fields of Food Science and Technology
Yasushi Sato
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How can we make sense of smart technologies for sustainable agriculture? - A discussion paper [PDF]
This paper discusses the challenges of assessing the benefits and risks of new digital technologies, so-called ‘smart technologies’ for sustainable agri-food systems.
Moschitz, Heidrun, Stolze, Matthias
core
Objectives Social determinants of health (SDoH) can impact outcomes but are not routinely screened for in US outpatient rheumatology clinics. This study determined the feasibility of routine point‐of‐care SDoH screening among patients with systemic lupus erythematosus (SLE), and associated barriers and facilitators at the physician, care team, and ...
S. Sam Lim+11 more
wiley +1 more source
Benders’ dictionary of nutrition and food technology [PDF]
David A Bender, A.E. Bender
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New Food Processing Technologies and Food Safety [PDF]
Md. Latiful Bari+4 more
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COMMENTS ON THE CONVERGENCE HYPOTHESIS [PDF]
Food industry, technology, European Union, market convergence, Agribusiness,
Venturini, Luciano
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β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio+11 more
wiley +1 more source
The Chemistry and Technology of Food and Food Products [PDF]
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Training in Food Processing: Successful Approaches. M. Battock, S. Azan-Ali, B. Axtell and P. Fellows. London, UK: Intermediate Technology Publications. 1998. £9.95. ISBN 1 85339 425 4. [PDF]
Christiani Jeyakumar Henry
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