Results 171 to 180 of about 12,272,536 (305)

Identification and characterization of a gene conferring stress resistance in Escherichia coli and cyanobacteria

FEBS Open Bio, EarlyView.
Functional screening identified PcSyn14890, a cyanobacteria‐specific protein that enhances growth and stress resistance in E. coli and Synechocystis PCC6803. Although we expected it to function as a molecular chaperone, it was unable to protect against thermal aggregation of GAPDH.
Akiyo Yamada, Takaaki Tanaka, Manaka Uehara, Keigo Nakano, Ken Morishima, Rintaro Inoue, Masaaki Sugiyama, Masafumi Yohda   +7 more
wiley   +1 more source

The effect of food phytates on the absorption of radioactive calcium in human beings

, 1952
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1952Vita.Includes bibliographical references.by Felix Bronner.Ph. D.Ph. D.
Bronner, Felix.
core  

A Review on Cyanidin-3-O-glucoside Antioxidant Activity, Food Technology Applications and Therapeutic Uses. [PDF]

J Food Sci
Osawa-Martínez E, Rodríguez-Yáñez Y, Minjarez B, Mena-Munguía S, Poblete-Naredo I, Sierra-Santoyo A, Albores A.   +6 more
europepmc   +1 more source

Selective elimination of quiescent cancer cells by dequalinium chloride via ROS‐mediated ferroptosis

FEBS Open Bio, EarlyView.
Dequalinium chloride (DQ) selectively eliminates quiescent cancer cells (QCCs) by amplifying mitochondrial ROS. QCCs exhibit elevated basal ROS and limited redox‐buffering capacity, making them vulnerable to further ROS increases. DQ‐induced ROS exceeds the tolerance threshold, triggering lipid peroxidation and ferroptosis, whereas proliferating cells ...
Kotaro Miyamoto, Shiori Sakai, Minori Endo, Terigele, Mizuho Niibori, Taiki Morita, Yu Goto, Arisa Yoshida, Tomohiro Tanaka, Ning Lin, Takahiro Kuchimaru, Hiroyuki Nakamura, Masahiro Inoue, Shinae Kizaka‐Kondoh, Tetsuya Kadonosono   +14 more
wiley   +1 more source

Some effects of water and of oxygen on rates of reactions of food components

, 1960
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1960Vita.Includes bibliographical references (leaves 223-224).by Marcus Karel.Ph. D.Ph. D.
Karel, Marcus.
core  

Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics. [PDF]

Food Sci Nutr
Bueno VD, Souto AA.
europepmc   +1 more source

In vitro generation of regulatory T cells: A challenging tool for studying immune aging in humans

FEBS Open Bio, EarlyView.
In vitro induction of human regulatory T cells using standard protocols generates suppressive, Foxp3‐expressing CD4+ T cells independently of TGF‐β supplementation and donor age. Regulatory T (Treg) cells play a key role in immune tolerance and homeostasis.
Lynn Muller, Jana Bleher, Birgit Weinberger, Lourdes Rocamora‐Reverte   +3 more
wiley   +1 more source

Editorial: Agro-morphological and nutritional profiling of crops Vol. 2

Frontiers in Food Science and Technology
Sapna Langyan, Chunpeng Craig Wan, Pranjal Yadava, Ram Swaroop Bana   +3 more
doaj   +1 more source

When parasocial relationships meet food technology neophobia: understanding consumer responses to virtual influencer marketing of upcycled foods. [PDF]

Front Nutr
Li Y, Chen X.
europepmc   +1 more source

Ultrafast visual detection of Streptococcus suis via HtpsC‐targeted LAMP–CRISPR–Cas12a coupled with lateral flow immunochromatography

FEBS Open Bio, EarlyView.
A rapid visual test combines DNA amplification, CRISPR–based target verification, and a lateral flow strip to detect Streptococcus suis. The assay gives results in about 45 min, reduces false‐positive interpretation, and does not require fluorescence equipment.
Liu‐xin Li, Miao Xin, Xiao‐wen Cui, Shi‐yin Yu, Fei Meng, Min Cao, Xiao‐hui Xiong, Yi‐chen Lu   +7 more
wiley   +1 more source