Results 161 to 170 of about 3,161,043 (305)

Efficient purification of CrocinI from saffron stigmas using antisolvent precipitation to implications for food technology. [PDF]

Sci Rep
Fotouhi E, Mirzajani F, Rezadoost H, Hooshyari Ardakani M.   +3 more
europepmc   +1 more source

Who Should Certify the Safety of Genetically Modified Foods? [PDF]

Two methods of addressing consumer concerns regarding the use of genetically modified foods are evaluated using conjoint analysis – the use of a familiar brand and government certification.
Baker, Gregory A., Mazzocco, Michael A.
core   +1 more source

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

Advanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian, Jingkai Lin, Zhihao Tian, Selusiwe Ncube, Huayang Zhang, Emiliano Cortés, Hongqi Sun, Shaobin Wang   +7 more
wiley   +1 more source

Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology. [PDF]

Foods
Montoro-Alonso S, Expósito-Almellón X, Martínez-Baena D, Martínez-Martí J, Rueda-Robles A, Pérez-Gálvez R, Quirantes-Piné R, Lozano-Sánchez J.   +7 more
europepmc   +1 more source

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

Advanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein, Tiago Carneiro Gomes, Eliza Ng, Simon Rondeau‐Gagné, Tricia Breen Carmichael   +4 more
wiley   +1 more source

New Derivatives of Modified Starch for Food Technology. [PDF]

Molecules
Konował E, Sulej-Chojnacka J, Prochaska K.   +2 more
europepmc   +1 more source

Electroactive Metal–Organic Frameworks for Electrocatalysis

Advanced Functional Materials, EarlyView.
Electrocatalysis is crucial in sustainable energy conversion as it enables efficient chemical transformations. The review discusses how metal–organic frameworks can revolutionize this field by offering tailorable structures and active site tunability, enabling efficient and selective electrocatalytic processes.
Irena Senkovska, Yutong Luo, Ruyan Zhao, Jianjun Zhang, Mingchao Wang, Xinliang Feng, Eike Brunner, Stefan Kaskel   +7 more
wiley   +1 more source

A review of mandacaru fruit phytochemicals, its pharmacotherapeutic benefits and uses in food technology. [PDF]

Food Sci Biotechnol
Dos Santos E, Gomes RG, Mangolin CA, Machado MFPDS.   +3 more
europepmc   +1 more source

Major Forces and Factors Shaping Global Markets: The Emerging Agricultural World [PDF]

The world is producing greater opportunity for more people than ever before in the history of mankind. The global agri-food system is dynamic, not static.
Brookins, Carole L.
core   +1 more source

Smart, Bio‐Inspired Polymers and Bio‐Based Molecules Modified by Zwitterionic Motifs to Design Next‐Generation Materials for Medical Applications

Advanced Functional Materials, EarlyView.
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz, Jonas De Breuck, Sahar Salehi, Meike N. Leiske   +3 more
wiley   +1 more source