Results 221 to 230 of about 11,472,374 (383)

Federally-supported human nutrition research, training, and education: update for the 1980s. I. Human nutrition research and training. Prepared by the Joint Subcommittee on Human Nutrition Research of the Committee on Health and Medicine and the Committee on Food and Renewable Resources. Federal Coordinating Council on Science, Engineering, and Technology. Office of Science and Technology Policy. Executive Office of the President

, 1981

openalex   +1 more source

Integrating aspects of working environment into a national research and development program on food technology [PDF]

, 2001
Ole Broberg, Iben Posniak
openalex   +1 more source

Perceived Risks of Agro-biotechnology and Organic Food Purchase in the United States [PDF]

This study examined the role of consumers' perceived risks and benefits of agro-biotechnology in shaping the purchase pattern for organic food among US consumers.
Moon, Wanki, Rimal, Arbindra
core   +1 more source

Ultra‐Shallow Flat Heat Waves on Low Thermal Conductivity Flexible Polyimide Substrate for Millisecond Thermal Analysis of Materials and Bioelectronic Applications

Advanced Engineering Materials, EarlyView.
An electronic system is presented consisting of a silver thin‐film electrode on a polyimide substrate working both as a heating element and a resistive temperature sensor, generating millisecond heat pulses with very fast heating and cooling rates and a flat peak temperature with a tunable duration.
Bahman K. Boroujeni, Jan Frede, Simon T. Herrmann, Natalie Heinen, Hans Kleemann, Stephanie Pfaender   +5 more
wiley   +1 more source

Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety. [PDF]

Compr Rev Food Sci Food Saf
Hawaz H, Bottari B, Scazzina F, Carini E.   +3 more
europepmc   +1 more source

The Role of Agricultural Technology in Food and Nutritional Security in Africa [PDF]

, 2001
Moctar Toure, Mohamood Abdi Noor
openalex   +1 more source

The Cost of Food Safety Technologies in the Meat and Poultry Industries. [PDF]

This paper uses plant-level micro-data from the 2002 Census of Manufactures, Food Safety Inspection Service, and the Economic Research Service in a translog cost function to examine the costs of effort devoted to the performance of sanitation and process
Ollinger, Michael
core   +1 more source

Powder Metallurgy and Additive Manufacturing of High‐Nitrogen Alloyed FeCr(Si)N Stainless Steel

Advanced Engineering Materials, EarlyView.
The alloying element Nitrogen enhances stainless steel strength, corrosion resistance, and stabilizes austenite. This study develops austenitic FeCr(Si)N steel production via powder metallurgy. Fe20Cr and Si3N4 are hot isostatically pressed, creating an austenitic microstructure.
Louis Becker, Felix Radtke, Jonathan Lentz, Santiago Benito, Christoph Broeckmann, Sebastian Weber   +5 more
wiley   +1 more source

Genomic profiling of pediococcus acidilactici BCB1H and identification of its key features for Biotechnological innovation, food technology and medicine. [PDF]

Sci Rep
Aziz T, Naveed M, Shabbir MA, Naseeb J, Sarwar A, Zhao L, Yang Z, Haiying C, Lin L, Shami A, Al-Asmari F.   +10 more
europepmc   +1 more source

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety. [PDF]

Front Microbiol, 2017
Ruiz L, Aertsen A, Nguyen-The C, Gänzle MG, Alvarez-Ordóñez A.   +4 more
europepmc   +1 more source