Results 241 to 250 of about 3,161,043 (305)

Corrigendum to "Preservation of duck eggs through glycerol monolaurate nanoemulsion coating" [Curr. Res. Food Sci. 4 (2021) 752-757]. [PDF]

Curr Res Food Sci
Wang B, Zhang J, Chitrakar B, Wang Y, Xu T, Zhou C.   +5 more
europepmc   +1 more source

Decellularized Extracellular Matrix (dECM) in Tendon Regeneration: A Comprehensive Review

Advanced Healthcare Materials, EarlyView.
Decellularized Extracellular Matrix (dECM) offers a promising solution by replicating the native tendon microenvironment and promoting regeneration. This review highlights advances in the decellularization methods, as well as their integration with emerging technologies and translational progress in tendon tissue engineering.
Kumaresan Sakthiabirami, Yeonwoo Park, Seong Kyeong Jo, Min Hee Kim, Jae Hwang Song   +4 more
wiley   +1 more source

Beyond Intention: An Exploration on How Precision Fermentation Technology for Animal-Free Cheese may Affect the Meaning of Cheese. [PDF]

Food Ethics
Bouma R, Hettinga K, Hase Ueta M, Robaey Z.   +3 more
europepmc   +1 more source

Coacervates Made of Elastin‐Like Polypeptides Fused with Melanocyte‐Stimulating Hormone and Monocyte Chemoattractant Protein Enhance Skin Wound Healing in Spinal Cord‐Injured Mice

Advanced Healthcare Materials, EarlyView.
Pressure skin wounds are frequent complications after spinal cord injury (SCI), with impaired healing due to vascular and immune deficits. Elastin‐like polypeptides (ELP) fused to α‐MSH (MSH‐ELP) or MCP‐1 (MCP‐ELP) are developed and tested on these wounds. The resulting nanoparticles are non‐toxic and bioactive, and they enhance macrophage recruitment,
Suneel Kumar, Dhruv Patel, Greeshma Manjunath, Shashank Madhavan, Ashley Mathew, Dnyaneshwari Rananavare, Jahnavi Shah, Francois Berthiaume   +7 more
wiley   +1 more source

Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. <i>Foods</i> 2021, <i>10</i>, 2633. [PDF]

Foods
Lamri M, Bhattacharya T, Boukid F, Chentir I, Dib AL, Das D, Djenane D, Gagaoua M.   +7 more
europepmc   +1 more source

Persuasive technologies for modifying food habits: a review of mindless, reflective, and social approaches to eating behavior change. [PDF]

Front Digit Health
Rapp A.
europepmc   +1 more source

Corrigendum to "Metabolic modulation of TCA cycle by S-nitrosylation in <i>Monascus</i> spp." [Synthetic and Systems Biotechnol 12 (2026) 490-501]. [PDF]

Synth Syst Biotechnol
Meng Z, Tan Y, Duan Y, Li M.
europepmc   +1 more source

Erratum to "Synergistic Antibacterial Activity of Fe₃O₄@mPEG-Ag Nanoparticles with Molecular Docking Analyses". [PDF]

BME Front
Shah BA, Zhu H, Sardar A, Gu Y, Din STU, Naseem K, Wu X, Yuan B, Yang B.   +8 more
europepmc   +1 more source