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Introduction to Food Technology

Department of Food & Technology
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Food technology and the law

Proceedings of the Royal Society of London. Series B. Biological Sciences, 1975
Abstract Early food laws were developed mainly to protect the customer against short weight and fraud; present-day food laws are designed to ensure (a) that the customer is not misled; (b) that food is safe to eat; and (c) to provide nutritional standards for some basic foodstuffs.
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Microwave technology and foods

2001
Publisher Summary This chapter provides an overview of microwave applications in the food industry. Microwave and microwavable food today constitute an important segment of the food market in Japan, the US and increasingly in Western Europe. The growing number of microwave ovens and microwave foods greatly influenced the food packaging industry ...
T, Ohlsson, N, Bengtsson
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Food Technology

New England Journal of Medicine, 1985
A S, Levine, T P, Labuza, J E, Morley
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Evaluative Conditioning of Food Technologies

Psychology & Marketing, 2015
ABSTRACTConsumer attitudes play an important role in the acceptance of new technologies. The success of food innovations depends on understanding how consumers form and change attitudes toward food technologies. Earlier post hoc explanations suggest that evaluative conditioning can change consumer attitudes toward food technologies.
Loebnitz, Natascha, Grunert, Klaus G; id_orcid 0000-0001-8482-184X   +1 more
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Emerging Technologies in Food Processing

Annual Review of Food Science and Technology, 2011
High hydrostatic pressure (HHP), pulsed electric fields (PEFs), ultrasound (US), and cold plasma (CP) are emerging technologies that have already found application in the food industry or related sectors. This review aims to describe the basic principles of these nonthermal technologies as well as the state of the art concerning their impact on ...
D, Knorr, A, Froehling, H, Jaeger, K, Reineke, O, Schlueter, K, Schoessler   +5 more
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Developments in sorghum food technologies

2001
Publisher Summary This chapter describes the major advances that have taken place in the development of sorghum food processing technologies, and examine the challenges that still have to be met. Tremendous strides have been made in developing sorghum food processing technologies. Two examples where the technologies have been successfully implemented
J R, Taylor, J, Dewar
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Food and Food Packaging Technology

2023
Chalani Akmeemana, Sankha Karunarathna, Indira Wickramasinghe   +2 more
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Food technology

Journal of the American Dietetic Association, 1994
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High efficient freeze-drying technology in food industry

Critical Reviews in Food Science and Nutrition, 2022
Liandong Hu
exaly