Results 271 to 280 of about 3,161,043 (305)

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly  

Food Technology

American Journal of Public Health and the Nations Health, 1937
openaire   +1 more source

Information Technology and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 2006
Masahito Jimbo, Donald E Nease, Gurpreet K Rana   +2 more
exaly  

Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges

Journal of Cleaner Production, 2020
Xiang Wang, Yanqing Duan, Jian Zhang
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan, Ted Gansler
exaly  

Food Processing Technologies

"This book is designed to be your comprehensive resource through the world of food processing, offering clear explanations and practical insights for both beginners and enthusiasts. In the first part of the book, we will explore the basics of mixing and homogenization. We will delve into the various types of mixers used for solids, liquids, and pastes,
openaire   +1 more source

Food and Food Packaging Technology

2023
Chalani Akmeemana, Sankha Karunarathna, Indira Wickramasinghe   +2 more
openaire   +1 more source

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly  

Food technology

Comparative Biochemistry and Physiology Part A: Physiology, 1987
openaire   +1 more source

Technological Foods

2019
openaire   +1 more source