Results 271 to 280 of about 1,180,463 (303)
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Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Navaneethan Raju, Soottawat Benjakul
exaly  

Handbook of Food Science and Technology 3: Food Biochemistry and Technology

2016
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now ...
Jeantet, Romain   +3 more
openaire   +1 more source

Effect of Hurdle Technology in Food Preservation: A Review

Critical Reviews in Food Science and Nutrition, 2016
Sheelendra Pratap Singh
exaly  

Proteomics and its applications for food authentication and food-technology research

TrAC - Trends in Analytical Chemistry, 2013
Ignacio Ortea, Mónica Carrera
exaly  

Food Technology

2018
Sanyogita Sharma, Neetu Shorgar
openaire   +1 more source

Recent Advances in Food Processing Using High Hydrostatic Pressure Technology

Critical Reviews in Food Science and Nutrition, 2016
Chung-Yi Wang, Hsiao-Wen Huang
exaly  

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