Results 271 to 280 of about 1,180,463 (303)
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Comprehensive Reviews in Food Science and Food Safety, 2021
Navaneethan Raju, Soottawat Benjakul
exaly
Navaneethan Raju, Soottawat Benjakul
exaly
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
2016This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now ...
Jeantet, Romain +3 more
openaire +1 more source
Effect of Hurdle Technology in Food Preservation: A Review
Critical Reviews in Food Science and Nutrition, 2016Sheelendra Pratap Singh
exaly
Proteomics and its applications for food authentication and food-technology research
TrAC - Trends in Analytical Chemistry, 2013Ignacio Ortea, Mónica Carrera
exaly
Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
Critical Reviews in Food Science and Nutrition, 2016Chung-Yi Wang, Hsiao-Wen Huang
exaly

