Results 271 to 280 of about 12,272,536 (305)

Thermal Technologies in Food Processing

2011
[Excerpt] Introduction: Thermal processing is probably the most important process in food industry that has been used since prehistoric times, when it was discovered that heat enhanced the palatability and the life of the heat-treated food. Thermal processing comprehends the heating of foods at a defined temperature for a certain length of time ...
Vicente, A. A., Machado, L.
openaire   +2 more sources

Food technology

Journal of the American Dietetic Association, 1994
  +6 more sources

To Lower Cancer Risks, Study Shows That Food Choices Matter

Ca-A Cancer Journal for Clinicians, 2023
Mike Fillon
exaly  

Food technology

International Journal of Biochemistry, 1988
  +5 more sources

Environmental Medical Epigenetics: A Review of Epigenetically Induced Medical Risks Generated From Exposures in Our Air, Food, and Personal Products

Medical Epigenetics, 2021
Rachel L Miller
exaly  

Nutrition and Food Technology

Nutrition Reviews, 2009
openaire   +2 more sources

Environmental Medical Epigenetics: A Review of Epigenetically Induced Medical Risks Generated From Exposures in Our Air, Food, and Personal Products

Medical Epigenetics, 2016
R L Miller
exaly  

Information Technology and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 2006
Donald E Nease, Masahito Jimbo
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H. Kushi, Elisa V. Bandera, Anne McTiernan   +2 more
exaly  

Emerging Technologies in Screening for Colorectal Cancer: CT Colonography, Immunochemical Fecal Occult Blood Tests, and Stool Screening Using Molecular Markers

Ca-A Cancer Journal for Clinicians, 2003
Robert A Smith, Durado Brooks, Bernard Levin   +2 more
exaly