Results 271 to 280 of about 11,739,421 (292)

Application of Ultrasound in Food Science and Technology: A Perspective

Foods, 2018
Daniele Naviglio, Mónica Gallo
exaly  

Food Technology

2019
openaire   +1 more source

Food technology

Journal of the American Oil Chemists' Society, 1989
openaire   +1 more source

3D printing technology: The new era for food customization and elaboration

Trends in Food Science and Technology, 2018
Fawaz El Omar, Francesc Sepulcre, Montserrat Pujolà   +2 more
exaly  

A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products

Trends in Food Science and Technology, 2017
Fabien Bibi, Nathalie Georgette Jeanne Gontard   +1 more
exaly  

Food Technology

Journal of the American Medical Association, 1938
openaire   +1 more source

Food technology

Set: Research Information for Teachers, 1998
openaire   +1 more source

Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?

International Journal of Consumer Studies, 2012
Jutta Roosen, Ellen Goddard
exaly  

Blockchain technology in agri-food value chain management: A synthesis of applications, challenges and future research directions

Computers in Industry, 2019
Biljana Mileva Boshkoska, Carmen Lopez, Shaofeng Liu   +2 more
exaly  

A step forward in food science, technology and industry using artificial intelligence

Trends in Food Science and Technology
Seyed Hadi Razavi, Rezvan Esmaeily, Mohammad Amin Razavi   +2 more
exaly