Results 291 to 300 of about 1,180,463 (303)
Some of the next articles are maybe not open access.

Basic aspects of food preservation by hurdle technology

International Journal of Food Microbiology, 2000
L Leistner
exaly  

Food Technology

Journal of the American Medical Association, 1938
openaire   +1 more source

Food technology

Comparative Biochemistry and Physiology Part A: Physiology, 1987
openaire   +1 more source

Food technology

Set: Research Information for Teachers, 1998
openaire   +1 more source

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