Results 281 to 290 of about 1,180,463 (303)

Application of hyperspectral technology in detection of agricultural products and food: A Review

Food Science and Nutrition, 2020
Dan Huang
exaly  

A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products

Trends in Food Science and Technology, 2017
Fabien Bibi, Carole Guillaume, Nathalie Gontard   +2 more
exaly  

Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods

Critical Reviews in Food Science and Nutrition, 2015
Konstantinos V Kotsanopoulos, Ioannis S Arvanitoyannis   +1 more
exaly  

Food technology

Journal of the American Oil Chemists' Society, 1989
openaire   +1 more source

Boundary conditions for traceability in food supply chains using blockchain technology

International Journal of Information Management, 2020
exaly  

Food Technology

2019
openaire   +1 more source

3D printing technology: The new era for food customization and elaboration

Trends in Food Science and Technology, 2018
Fawaz El Omar, Francesc Sepulcre, Montserrat Pujolà   +2 more
exaly  

Food Technology

American Journal of Public Health and the Nations Health, 1937
openaire   +1 more source

A step forward in food science, technology and industry using artificial intelligence

Trends in Food Science and Technology
Rezvan Esmaeily, Mohammad Amin Razavi, Seyed Hadi Razavi   +2 more
exaly  

Applications of ultrasound in food technology: Processing, preservation and extraction

Ultrasonics Sonochemistry, 2011
Farid Chemat
exaly