Results 261 to 270 of about 1,180,463 (303)

Impact of Traceability Technology Adoption in Food Supply Chain Networks

Management Science, 2023
Lingxiu Dong, Fasheng Xu
exaly  

Food technology

Journal of the American Dietetic Association, 1993
  +4 more sources

Food Technology

Journal of the American Oil Chemists' Society, 1988
  +5 more sources

Nutrition and Food Technology

Nutrition Reviews, 2009
openaire   +2 more sources

Non-thermal techniques and the “hurdle” approach: How is food technology evolving?

Trends in Food Science and Technology, 2023
Francesco Bigi, Enrico Maurizzi, Andrea Quartieri   +2 more
exaly  

Food Technology and Society*

Nutrition Reviews, 2009
openaire   +2 more sources

The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

Foods, 2023
Joshua Macleod, James Blaxland
exaly  

Food Technologies: Food Irradiation

2014
J. Farkas, D.A.E. Ehlermann, Cs Mohácsi-Farkas   +2 more
openaire   +1 more source

3D printed food attributes and their roles within the value-attitude-behavior model: Moderating effects of food neophobia and food technology neophobia

Journal of Hospitality and Tourism Management, 2021
Meehee Cho
exaly  

Food Technology

Technology and Culture, 1960
Wayne D. Rasmussen, Charles Singer, E. J. Holmyard, A. R. Hall, Trevor I. Williams   +4 more
openaire   +1 more source