Results 261 to 270 of about 11,739,421 (292)

Non-thermal techniques and the “hurdle” approach: How is food technology evolving?

Trends in Food Science and Technology, 2023
Andrea Pulvirenti, Maria Gullo, Francesco Bigi   +2 more
exaly  

Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review

Agriculture (Switzerland), 2021
Asongu Simplice, Muhammad Khayyam, Hazem Kassem   +2 more
exaly  

Sustainability-Oriented Innovations in Food Waste Management Technology

Sustainability, 2021
Carlos Martin-Rios
exaly  

Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world

Trends in Food Science and Technology, 2020
Yong Xing Tan, Wai Kit Mok, Wei Ning Chen   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
J W Yates
exaly  

Food Technology

Nature, 1973
openaire   +1 more source

Proteomics and its applications for food authentication and food-technology research

TrAC - Trends in Analytical Chemistry, 2013
Ignacio Ortea, Mónica Carrera
exaly  

Recent Advances in Food Processing Using High Hydrostatic Pressure Technology

Critical Reviews in Food Science and Nutrition, 2016
Chung-Yi Wang, Hsiao-Wen Huang
exaly  

Effect of Hurdle Technology in Food Preservation: A Review

Critical Reviews in Food Science and Nutrition, 2016
Shiv Singh
exaly  

Digitalization in the agri-food industry: the relationship between technology and sustainable development

Management Decision, 2020
Federica Brunetta, Francesca Capo, Maria Carmela Annosi   +2 more
exaly