Results 261 to 270 of about 3,161,043 (305)

Magnetic resonance linear accelerator technology and adaptive radiation therapy: An overview for clinicians

Ca-A Cancer Journal for Clinicians, 2022
William A Hal, X Allen Li, Christopher Schultz   +2 more
exaly  

Food Technology

Nature, 1973
openaire   +1 more source

High efficient freeze-drying technology in food industry

Critical Reviews in Food Science and Nutrition, 2022
Liandong Hu
exaly  

Non-thermal techniques and the “hurdle” approach: How is food technology evolving?

Trends in Food Science and Technology, 2023
Francesco Bigi, Enrico Maurizzi
exaly  

Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Navaneethan Raju, Soottawat Benjakul
exaly  

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Shivraj Hariram Nile, Arti Nile, Jianbo Xiao   +2 more
exaly  

Boundary conditions for traceability in food supply chains using blockchain technology

International Journal of Information Management, 2020
Marijn Fwha Janssen
exaly  

Food Technology

2018
Sanyogita Sharma, Neetu Shorgar
openaire   +1 more source

Food Technology

2019
openaire   +1 more source

Food technology

Journal of the American Oil Chemists' Society, 1989
openaire   +1 more source