Food and Gastronomic Tourism for Developing Rural Areas Around the Via Francigena in Tuscany
Gian Luigi Corinto
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Drivers of change in human–wildlife relationships: Southern Africa as an example
Abstract Human–wildlife relationships (HWRs) are changing globally in response to shifts in ecological dynamics and societal values, often resulting in contestation. With an increasing need to enable human–wildlife coexistence, it is essential to better understand the drivers of change in HWRs.
Dian Spear
wiley +1 more source
The impact of agricultural green development on common prosperity for farmers in rural areas. [PDF]
Li Z, Shi Q, Hu K, Chen Z.
europepmc +1 more source
The promotion of local agro-food products through tourism: a segmentation analysis
Ana Madaleno +2 more
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Aesthetic values as relational values: Environmental aesthetics in go‐along interviews
Abstract Aesthetic values are often categorised as a type of relational values, yet their shared characteristics with other relational values remain largely unexplored. To address this gap, we turn to Emily Brady's theory of environmental aesthetics; her interpretation of aesthetic value exhibits important parallels with the concept of relational ...
Rafael Zinnenlauf +3 more
wiley +1 more source
From Images to Words: How Packaging Style Affects Brand Preference in Heritage Food. [PDF]
Wang H, Lin L, Wang H, Jin X, Ruan C.
europepmc +1 more source
Food Safety and Food Choice Motives among Workers in the Ubud Tourism Area, Gianyar Regency, Bali Province [PDF]
Desak Dwi Asthri Cahyani +2 more
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Abstract Urbanisation is reshaping how people experience wildlife, reducing our shared spaces with local biodiversity. Fewer opportunities for human–wildlife interactions weaken our emotional attachments to nature and precipitate a loss of species knowledge and familiarity.
Sam S. S. Lau +3 more
wiley +1 more source
Understanding Tourists' Perceptions of Animal Welfare, Governance, and Conservation: Evidence from the Panda Base. [PDF]
Fennell D, Guo Y, Butler R.
europepmc +1 more source
Abstract The Global Biodiversity Framework (GBF) aims to conserve 30% of the planet by 2030, yet mounting evidence indicates that current methods for preventing biodiversity loss are insufficient and often intensify unjust conditions for Indigenous Peoples and local communities.
Natalie D. L. York +9 more
wiley +1 more source

