Results 241 to 250 of about 429,270 (353)

Editorial: Plant-based foods: harmonizing health promotion and sustainability strategies from a high-throughput perspective. [PDF]

Front Nutr
Miras-Moreno B, Zhang L, García-Pérez P.   +2 more
europepmc   +1 more source

LOCAL FOOD FESTIVALS: TOWARDS SUCCESSFUL BRANDING AND SUSTAINABLE LOCAL FOOD TOURISM IN ÖSTERSUND

, 2013
Teshale Biazen Hailie
openalex   +1 more source

Ortaöğretim Turizm Eğitimi Kapsamında Yiyecek ve İçecek Beceri Eğitimi Sürecinde Koordinatör Öğretmenin Sorunları (Problems of Coordinator Teacher During Food and Beverage Skill Training in the Context of Secondary Tourism Education)

, 2018
FÜSUN İSTANBULLU DİNÇER, MERVE AYDOĞAN ÇİFTÇİ, OSMAN ÇİFTÇİ   +2 more
openalex   +1 more source

A process‐based social‐ecological systems framework for studying the effects of human recreation on wildlife

People and Nature, EarlyView.
Abstract Understanding the effects of human recreation on wildlife is fundamental for effective management and coexistence, where natural landscapes increasingly serve a dual purpose: protecting biodiversity while providing recreational opportunities. Social‐ecological systems frameworks, which acknowledge the reciprocal links between people and nature,
Amber Cowans, Darragh Hare, Xavier Lambin, Kenny Kortland, Chris Sutherland   +4 more
wiley   +1 more source

Correction: The effects of the secondary metabolites of the citrus endophytic fungus Nemania sp. LJZ-Y-11 on the citrus canker disease-causing pathogen Xanthomonas Citri subsp. Citri. [PDF]

BMC Microbiol
Chen X, Li Q, Yao J, Huang L, Lu R, Deng Z, Luo H, Deng Y, Xu X.   +8 more
europepmc   +1 more source

Linking perceptions of weeds with approaches to weed management

People and Nature, EarlyView.
Abstract A multitude of factors can shape people's perceptions, leading to a variety of views on nature's services and values. The IPBES Values Framework highlights the ways that people and nature interact (both positively and negatively) through consideration of nature's contributions to people. For plants, differences in perceived values by different
James P. Westfield, Elizabeth M. Wandrag, Lindsay C. Stringer   +2 more
wiley   +1 more source

Spatial proximity to national 5A tourist attractions and corporate environmental governance: Evidence from China. [PDF]

PLoS One
Xiong X, Zhong C.
europepmc   +1 more source

Digital Mapping of Fermented Foods for the Advancement of Gastronomy Tourism in Indonesia

Yerik Afrianto Singgalen, Dorien Kartikawangi, Birgitta Narindri Rara Winayu   +2 more
openalex   +2 more sources

Varied motivations for secondary forest reclearing among landholders make forest persistence challenging

People and Nature, EarlyView.
Abstract Remote sensing studies show that ephemeral forest regeneration is widespread in the tropics, limiting the climate and biodiversity benefits from net increases in forest cover. Socioeconomic, biophysical and landscape variables can help explain the spatial distribution of reforestation reversals.
Francis H. Joyce
wiley   +1 more source

Β-Glucanase-driven changes in β-glucan structure and metabolism throughout Hull-less barley dough fermentation. [PDF]

Food Chem X
Guo Z, Wang X, Deng X, Fan L, Shen Q, Li X, Wu X.   +6 more
europepmc   +1 more source