Results 231 to 240 of about 26,044 (261)

Elements of Memorable Food, Drink, and Culinary Tourism Experiences

Journal of Travel Research, 2018
Matthew J Stone, Joelle Soulard, Erik Wolf   +2 more
exaly  

Food tourism.

2017
openaire   +1 more source

Food and tourism: an effective partnership? A UK-based review

Journal of Sustainable Tourism, 2013
Sally Everett, Susan L Slocum
exaly  

The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West England

Journal of Sustainable Tourism, 2008
Sally Everett, Cara Aitchison
exaly  

Tourism, Food

2015
openaire   +1 more source

The Future of Food Tourism:

2015
Ian Yeoman, Una McMahon-Beattie
openaire   +2 more sources

Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy

Journal of Sustainable Tourism, 2015
Katia Laura Sidali, Elisab̧Eth Kastenholz, Rossella Bianchi   +2 more
exaly  

An Empirical Investigation of Tourists’ Consumption of Local Food in Rural Tourism

Scandinavian Journal of Hospitality and Tourism, 2016
Svein Frisvoll, Magnar Forbord, Arild Blekesaune   +2 more
exaly  

Food, place and authenticity: local food and the sustainable tourism experience

Journal of Sustainable Tourism, 2009
exaly  

Ecofeminism in the Tourism Context: A Discussion of the Use of Other-than-human Animals as Food in Tourism

Tourism Recreation Research, 2013
David Fennell
exaly