Results 221 to 230 of about 26,044 (261)
Some of the next articles are maybe not open access.
Food & Wine Tourism: Integrating Food, Travel and Tourism
Tourism Management, 2012openaire +1 more source
Re-thinking sustainability and food in tourism
Annals of Tourism Research, 2020Giovanna Bertella
exaly
Experiential value in branding food tourism
Journal of Destination Marketing & Management, 2017Chen-Tsang Tsai, Yao-Chin Wang
exaly
Maslow's hierarchy and food tourism in Finland: five cases
British Food Journal, 2007Irma Tikkanen
exaly
Food Tourism as a Viable Market Segment: It's All How You Cook the Numbers!
Journal of Travel and Tourism Marketing, 2008Bob Mckercher +2 more
exaly