Familiarity and aggression shape long‐term associations and mortality risk in a solitary ungulate
Periodic social interactions are important to animal fitness, even in solitary species. For solitary species, these interactions can be unexpected and shaped by previous encounters. Despite being aggressive and largely solitary, black rhinoceroses Diceros bicornis are commonly seen in groups, suggesting they may engage in more social behaviours than ...
Rachel M. Stein, Adrian M. Shrader
wiley +1 more source
Human-animal interfaces and zoonotic disease risks in China: a review of contact behaviors and risk communication. [PDF]
Li H, Kim S, Machalaba C.
europepmc +1 more source
Storytelling as a Branding Tool for Food Tourism: A Toolkit for Entrepreneurs in Lahti Region [PDF]
Koiloth, Keerthana Sai
openalex
Who is local and what do they know? Braiding knowledges within carnivore management in Europe
Abstract Growing recognition of Indigenous Peoples and traditional local communities as stewards of biodiversity has brought to the fore the issues of knowledge and value pluralism in conservation policy and practice. Given their basis in practical and multi‐generational experience, Indigenous and local knowledges are highly relevant to managing human ...
Hanna Pettersson +6 more
wiley +1 more source
The carbon footprint of tourism businesses in Pavlodar region (Kazakhstan): Baseline assessment and decarbonization hot spots. [PDF]
Yessimova D +7 more
europepmc +1 more source
Abstract Conservation performance payments are becoming an increasingly popular instrument to tackle human–wildlife conflicts. In Sweden, Sámi communities practicing reindeer husbandry receive performance payments as compensation for reindeer losses caused by lynxes and wolverines.
Josef Kaiser +3 more
wiley +1 more source
Innovation in developing isolated coastal villages into sustainable marine tourism villages in West Sumatra, Indonesia: adaptive capacity, social capital, and transformation. [PDF]
Syafrini D +7 more
europepmc +1 more source
High quality agrarian food products, tourism and local development. The case of Priorat
Xosé Antón Armesto, Belén Rizo Gómez
openalex +1 more source

