Results 191 to 200 of about 6,852,639 (237)

Food Tourism In Ireland: An Exploration Of The Role Of Food Tourism In Cultural Sustainability

"Previous research proposes that food tourism is a medium through which traditions can be maintained, as well as a conduit through which authentic culture can be experienced (Fox, 2007; Henderson, 2014; Okumus et al, 2007). Food tourism is also advocated as a sustainable means of environmental, economic and sociocultural development (Everett and ...
openaire   +1 more source

Foodies and food tourism

2014
Food is an attraction that has matured into a highly sought-after niche market with distinct trip motivation, travel preferences and patterns. Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.Food tourism has ...
Getz, Donald, Robinson, Richard N. S., Andersson, Tommy D., Vujicic, Sanja   +3 more
openaire   +1 more source

Marketing mix factors and a business development model for street food tourism

Journal of Hospitality and Tourism Management, 2022
Siriporn Praesri, Kosol Meekun, Timothy J. Lee, S. Hyun   +3 more
semanticscholar   +1 more source

Food, culture, and food tourism

2020
Lei Weng Si (Clara), Ubaldino Couto
openaire   +1 more source

Food Tourism Research: A Perspective Article

Tourism Review, 2021
Okumus Bendegul
exaly  

To Lower Cancer Risks, Study Shows That Food Choices Matter

Ca-A Cancer Journal for Clinicians, 2023
Mike Fillon
exaly  

Food Tourism

2022
openaire   +1 more source

Food Security and Tourism

Food plays a crucial role in tourism, but unfortunately, many tourism models prioritize visitor satisfaction at the expense of wasteful tendencies. Around 931 million tons of food is wasted annually, which seriously impacts global food security. This chapter aims to analyze the literature concerning the relation between food security and tourism, with ...
Josue Emmanuel León-González, Elva Esther Vargas-Martínez   +1 more
openaire   +1 more source

Food and Beverage Tourism

2022
Olbrich, Natalie, Fritz, Klaus-Peter
openaire   +2 more sources

Food & Wine Tourism: Integrating Food, Travel and Tourism

Tourism Management, 2012
openaire   +1 more source