Results 181 to 190 of about 6,852,639 (237)

Food in Tourism: From Traveller's Food to Food Tourism

PATH: Progressive Approach to Tourism and Hospitality, 2017
Tourism is an amalgamation of activities, services and industries that provides various travel service encompassing transportation, accommodation, food and beverages, shops, entertainment and others to travellers. The business of tourism includes tourist, establishments providing travel-related services to tourist, government of the host community and ...
openaire   +1 more source

Food tourism value: Investigating the factors that influence tourists to revisit

Journal of Vacation Marketing, 2020
Food consumption is an important notion in the hospitality literature. Although its role in gaining visitors’ satisfactory travel experience and in affecting tourists’ experiences of a destination is acknowledged, the impact of travelers’ local food ...
Alireza Rousta, D. Jamshidi
semanticscholar   +1 more source

Will the decrease in food availability affect food tourism? A historical and contemporary perspective: horizon 2050 article

The Tourist Review
Purpose This study aims to discuss the possible consequences of food crises caused by unsustainable food production and distribution, as well as how the rapid depletion of food resources may affect human life, destinations and the food tourism industry.
B. Okumus
semanticscholar   +1 more source

Food Tourism as a Viable Market Segment: It's All How You Cook the Numbers!

Journal of Travel and Tourism Marketing, 2008
This study examines whether food is a special interest or mainstream tourism product. Much of the research on special interest tourism examines the activity in isolation of the broader suite of products available in the destination mix.
Bob McKercher, Fevzi Okumus, Okumus Bendegul   +2 more
exaly   +2 more sources

Culinary Tourism and Food Trends

2019
This article aims to highlight the importance of segmenting and bringing a consensual definition on food tourism, gastronomic tourism and culinary, in the international Academia.
Liberato, Pedro, Mendes, Teresa, Liberato, Dália   +2 more
openaire   +2 more sources

A comprehensive understanding of memorable experiences in food tourism

Consumer Behavior in Tourism and Hospitality
Purpose More specifically, the research identifies the determinants of positive and negative memorable experiences in different contexts of food tourism.
Arman Akhoondnejad
semanticscholar   +1 more source

Food tourism research: a perspective article

, 2020
Purpose This paper aims to critically review current research on food tourism and discuss future research directions in this field of inquiry. Design/methodology/approach This study reviewed and synthesized current food tourism research.
B. Okumus
semanticscholar   +1 more source

Creating Competitive Advantage for Food Tourism Destinations Through Food and Beverage Experiences

, 2020
Food and beverage experiences (FBEs) are an important travel motivator in tourists’ decision-making process. This study determines how food tourism destinations within North Carolina (NC), U.S.A.
Whitney Knollenberg, L. Duffy, C. Kline, Gyunghoon Kim   +3 more
semanticscholar   +1 more source

Food in tourism

Annals of Tourism Research, 2004
Erik Cohen, Nir Avieli
openaire   +1 more source

Tourists’ Food Tourism Motivation, Involvement, and Engagement in Food Tourism

Journal of Tourism and Leisure Research, 2020
Soyoung An, Jungho Suh
openaire   +1 more source