Results 161 to 170 of about 6,852,639 (237)
Sectoral Analysis of Food Waste in EU Countries: Implications for Pro-Environmental Orientation and Policy. [PDF]
Taušová M +5 more
europepmc +1 more source
Sentinel Surveillance-Based Epidemiological Analysis of Foodborne Diseases in Shengsi County, China, 2019-2024 [Letter]. [PDF]
Zubaidah T.
europepmc +1 more source
Mapping the "Supply-Demand-Flow" of Ecosystem Services for Ecosystem Management in China. [PDF]
Zhang Y, Yang Y, Wang Y, Yu G.
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Journal of Vacation Marketing, 2021
Amid the growing popularity of food tourism, many national and local governments have been developing food tourism-centered destination management. However, few studies have examined whether such strategies have been effective. This study analyzes the behavioral and psychological patterns of food tourists at the demand side, with the focus on the ...
Seohee Chang
openaire +2 more sources
Amid the growing popularity of food tourism, many national and local governments have been developing food tourism-centered destination management. However, few studies have examined whether such strategies have been effective. This study analyzes the behavioral and psychological patterns of food tourists at the demand side, with the focus on the ...
Seohee Chang
openaire +2 more sources
The entry discusses the emergence and development of food tourism. The relationship between gastronomy, culinary arts, local food production and tourism is well documented.
Nikola Naumov, Bipithalal Nair
core +3 more sources
Re-Thinking Sustainability and Food in Tourism [PDF]
Now is a good time to reflect on the way food tourism could contribute to a better future. A number of scholars comment on the COVID-19 crisis as an opportunity to re-think tourism in terms of sustainability, social and ecological justice (e.g. Gössling,
Giovanna Bertella
exaly +2 more sources
Emerging themes in food tourism: a systematic literature review and research agenda
British Food Journal, 2023PurposeThe aim of this paper is to review and categorise the body of existing research in order to better understand the state of food tourism. The primary objective of this study is to identify emerging themes in the area of food tourism and to ...
Sujood +3 more
semanticscholar +1 more source
Consumption value in food tourism: the effects on purchase involvement and post-travel behaviours
Tourism Recreation Resarch, 2023This study applied local food consumption values to food tourism (culinary tourism) activities. Prior research revealed that impacts of consumption values in food tourism often varied based on the destination.
Matthew J. Stone, S. Zou
semanticscholar +1 more source

