Results 161 to 170 of about 6,852,639 (237)

Food tourism in Korea

Journal of Vacation Marketing, 2021
Amid the growing popularity of food tourism, many national and local governments have been developing food tourism-centered destination management. However, few studies have examined whether such strategies have been effective. This study analyzes the behavioral and psychological patterns of food tourists at the demand side, with the focus on the ...
Seohee Chang
openaire   +2 more sources

Food Tourism

open access: yes
The entry discusses the emergence and development of food tourism. The relationship between gastronomy, culinary arts, local food production and tourism is well documented.
Nikola Naumov, Bipithalal Nair
core   +3 more sources

Re-Thinking Sustainability and Food in Tourism [PDF]

open access: yesAnnals of Tourism Research, 2020
Now is a good time to reflect on the way food tourism could contribute to a better future. A number of scholars comment on the COVID-19 crisis as an opportunity to re-think tourism in terms of sustainability, social and ecological justice (e.g. Gössling,
Giovanna Bertella
exaly   +2 more sources

Emerging themes in food tourism: a systematic literature review and research agenda

British Food Journal, 2023
PurposeThe aim of this paper is to review and categorise the body of existing research in order to better understand the state of food tourism. The primary objective of this study is to identify emerging themes in the area of food tourism and to ...
Sujood   +3 more
semanticscholar   +1 more source

Consumption value in food tourism: the effects on purchase involvement and post-travel behaviours

Tourism Recreation Resarch, 2023
This study applied local food consumption values to food tourism (culinary tourism) activities. Prior research revealed that impacts of consumption values in food tourism often varied based on the destination.
Matthew J. Stone, S. Zou
semanticscholar   +1 more source

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