Results 161 to 170 of about 429,270 (353)

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

The Many Faces of Talent Management: Organizational Perspectives on Talent and Talent Management Practices in Jordan

Human Resource Development Quarterly, EarlyView.
ABSTRACT Talent management involves the systematic planning, acquisition, development, performance management, engagement, and retention of employees identified as “talent.” Little is known about the relationship between organizations' talent perspectives and talent management practices.
Amro Aljbour, Erica French, Muhammad Ali
wiley   +1 more source

Green Human Resource Management and ISO 14001: Toward Environmental Sustainability in Organizations

Human Resource Development Quarterly, EarlyView.
ABSTRACT The current climate change scenario imposes urgent challenges to different economic sectors around the world, requiring companies to adopt new strategies to achieve sustainable development goals (SDGs) while enhancing environmental awareness.
Eduardo Ortega, Arnaldo Coelho, Neuza Ribeiro   +2 more
wiley   +1 more source

Culture promotion through food tourism: A case of Qatar’s local cuisine

, 2021
Ali Abdallah, Shoaa AlMaadheed
openalex   +1 more source

The Impact of Changes in Real Income and the Real Effective Exchange Rate on Trade in Goods and Services

International Journal of Finance &Economics, EarlyView.
ABSTRACT We use foreign trade data on both imports and exports of goods and services among a group of 15 advanced economies to determine the incomes and price elasticities of demand for exports and imports of goods, services and goods and services combined in the long run.
Tjeerd M. Boonman, Ioannis Litsios, Keith Pilbeam   +2 more
wiley   +1 more source

Always Be Prepared: Lessons Learned From Risk‐Coping Strategies of Thai Households in the Wake of Two Major Economic Crises

International Studies of Economics, EarlyView.
ABSTRACT This paper aimed to comparatively examine the function of three risk‐coping strategies, namely savings, borrowings, and work‐hour adjustments, during two major economic crises in Thailand. Using the Socioeconomic Survey (SES) collected by the National Statistical Office (NSO) in Thailand, we examined data from the 1998 financial crisis and the
Aeggarchat Sirisankanan, Papar Kananurak
wiley   +1 more source

CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?

Ekonomski Vjesnik, 2016
Tourism in is one of the most efficient and competitive industries in Croatia. According to the Croatian National Bank (2015), with an income of 7.4 billion Euros in 2014, it contributes 17.2% to the national GDP.
Mirna Leko Šimić, Ana Pap
doaj  

Exploring the Eco-attitudes and Buying Behaviour of Facebook Users [PDF]

Eco-friendly consumers’ attitudes are becoming increasingly frequent, recent research indicating that pro-environmental purchase behaviour not only lower costs on the long term, but also enhance business stakeholders’ and consumers’ confidence in high ...
Codrin Chiru, Kevin Kane, Stela Georgiana Ciuchete   +2 more
core  

Yöresel Yemeklerin Turizm İşletmelerinde Kullanılma Durumu: Konya Örneği (Using the Local Food in Tourism Companies, Sample of Konya)

, 2016
Ahmet BÜYÜKŞALVARCI, Mustafa Cüneyt ŞAPCILAR, Gül Yılmaz   +2 more
openalex   +1 more source

Promoting Food Safety and Food Security in Rural Tourism Destination [PDF]

, 2014
N. Sikhiram
openalex   +1 more source