Results 151 to 160 of about 6,852,639 (237)

The rise of nutrigenomic retreats: Integrating culinary education, wellness, and personalized nutrition in the era of genomic health. [PDF]

Asia Pac J Clin Nutr
Caglas R, Yilmaz V.
europepmc   +1 more source

Beyond the market: Food safety knowledge and practices among female household food handlers in the domestic kitchen. [PDF]

PLoS One
Essuman EK, Amponsah AS, Boadu VG, Okraku EA.   +3 more
europepmc   +1 more source

Escalating competition in changing seas: baleen whales exploit killer whale prey herding. [PDF]

Philos Trans R Soc Lond B Biol Sci
Jourdain E, Baumgartner C, Cade D, Domenici P.   +3 more
europepmc   +1 more source

Food Tourism in Asia

Journal of Tourism Futures, 2019
openaire   +2 more sources

Evaluating the tourism ecological security in rural regions using the DPSIR framework. [PDF]

Sci Rep
Heydari M, Borkhani FR, Barati AA, Azizi-Khalkheili T.   +3 more
europepmc   +1 more source

Reflections of the 1944 Ahiska exile on Ahlat cuisine. [PDF]

Front Nutr
Serçeoğlu N, Denk E, Oğan Y, Güleryüz U.   +3 more
europepmc   +1 more source

Flavor fidelity and variation of freshly stir-fried and commercial ready-to-heat Yuxiang shredded pork using integrated sensory and volatile profiling. [PDF]

Front Nutr
Chen J, Du J, Duan L, Yan L, Fu Y, Dong P, Cai X, Qiao M.   +7 more
europepmc   +1 more source

Public health perspectives on out-of-home food consumption in Thailand. [PDF]

Asia Pac J Clin Nutr
Phosat C, Chongsuwat R.
europepmc   +1 more source