Results 151 to 160 of about 429,270 (353)

The Price of Circularity: Exploring the Determinants of Consumer Willingness to Pay

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The transition towards a circular economy (CE) requires not only technological and organisational innovation but also consumer engagement in adopting circular products. A key driver of this process is consumers' stated willingness to pay (WTP) a premium, which remains constrained by psychological, perceptual and contextual barriers.
Valerio Muto, Vincenzo Basile, Nunzia Petacca, Anna Prisco   +3 more
wiley   +1 more source

Motivation in Cultural Tourism: The Case of the Traditional and Regional Food Products of West Pomerania

, 2020
Małgorzata Matlegiewicz
openalex   +2 more sources

Temporal shifts in kelp forest structure and distribution largely reflect recent ocean warming trends

Ecography, EarlyView.
Ocean warming is driving the redistribution of species at a global scale. Biogeographic transition zones are hotspots of species range shifts, as both warm‐ and cold‐adapted species are found toward contrasting range edges. While anecdotal evidence suggests some distributional shifts have occurred in the northeast Atlantic, the empirical evidence base ...
Nora Salland, Catherine M. Wilding, Cristina Galobart, Kathryn E. Smith, Nathan G. King, Michael T. Burrows, Dan A. Smale   +6 more
wiley   +1 more source

Birmingham College of Food, Tourism and Creative Studies [PDF]

, 2006

core   +2 more sources

Food practices as narrative cultural interaction in rural tourism [PDF]

, 2018
Ana Maria Costa Beber, Susana Gastal, Renata Menasche   +2 more
openalex  

FOOD AND BEVERAGE EXPERIENCE IN TOURISM IN THE CONTEXT OF EXPERIENCE ECONOMY

, 2021
Eray Polat
openalex   +1 more source

Bridging Cross‐Scale Science–Policy Interfaces for Coherent Land‐Use Governance: Knowledge Co‐Production and Uptake in Kenya's Polycentric System

Environmental Policy and Governance, EarlyView.
ABSTRACT Land is fundamental to livelihoods and ecosystem health but faces mounting pressure from human activities, climate change, and competing development demands. Science–policy interfaces (SPIs)—platforms that connect experts and policymakers—are vital for co‐producing knowledge to inform coherent, sustainable land‐use governance.
Sara Velander, Lisa Biber‐Freudenberger   +1 more
wiley   +1 more source

The Roles of Food Industries as a Part of Food Tourism Development for Woman Empowerment in Bogor [PDF]

, 2016
Agustina Multi Purnomo
openalex   +1 more source

Nested Institutions and Overlapping Mandates: A Policy Analysis of Mangrove Governance in Ghana, Tanzania Mainland, and Zanzibar

Environmental Policy and Governance, EarlyView.
ABSTRACT Mangroves are critical resources in sustaining coastal communities by providing essential ecosystem goods and services. Occurring within the interface of land and sea, they serve as critical ecological zones shaped by dynamic interactions between terrestrial and marine systems.
Menelisi Falayi, Dorothy Khasisi Lukhabi, Linda Bana, Nanabanyin Okwentsie Ekumah, Vincent Cudjoe Egbenya, Denis Worlanyo Aheto, Nandera Juma Lolila, Hamidu Seki, Deo Shirima, Ibrahim Issifu, Mengyi Zhang, Terry Sunderland   +11 more
wiley   +1 more source

Book review: Robots, roots, richness and regeneration: 2075: The future(s) of food tourism [PDF]

Michiel Catrinus Postma
openalex   +1 more source