Results 171 to 180 of about 6,852,639 (237)

Food tourism challenges in the pandemic period: getting back to traditional and natural-based products

Current Issues in Tourism, 2023
Searching for rural, intact areas out of cities during the COVID-19 crisis, tourists brought renewed interest in consuming traditional food based on wild edible herbs/natural products.
Milica S. Luković, M. Kostić, Z. Dajić Stevanović   +2 more
semanticscholar   +1 more source

Retrospective overview on global food tourism and related research: a bibliometric analysis

Journal of Foodservice Business Research, 2023
Research on food tourism is increasingly showing its significance. However, there are no studies providing the comprehensive and retrospective overview.
Anubha, Sarah Hussain, M. Gavinolla, V. Gowreesunkar, S. Swain   +4 more
semanticscholar   +1 more source

Framing food tourism videos: What drives viewers’ attitudes and behaviors?

Journal of Hospitality & Tourism Research, 2022
Despite the prevalence of food tourism-related short videos on social networking services, few studies have examined the effectiveness of such videos in promoting food tourism.
Christina G. Chi, De-Mi Deng, O. Chi, Hongxia Lin   +3 more
semanticscholar   +1 more source

Food tourism research in India – current trends and future scope

The Tourist Review, 2023
Purpose This study aims to enhance the knowledge by offering perspectives from an emerging market by reviewing the existing literature on food tourism. This study applies a multimethod analysis, providing insights into the advancement of food tourism in
G. Kumar R
semanticscholar   +1 more source

Food Enthusiasts and Tourism

Journal of Hospitality & Tourism Research, 2013
Involvement is a much theorized construct in the consumer behavior literature, yet extant food involvement scales have not been developed for leisure- or tourism-based contexts. Adopting a phenomenological approach, this article reports a study with two primary aims: to develop a customized food involvement scale and to administer the instrument to a ...
Robinson, Richard N.S., Getz, Donald
openaire   +4 more sources

What is food tourism?

Tourism Management, 2018
Food tourism or food and tourism has emerged as a major theme for recent tourism research. This paper critically reviews and evaluates this growing subject area of tourism research thus identifies the core concepts associated with food tourism as major ...
Ashleigh Ellis, Eerang Park, Sangkyun Kim, I. Yeoman   +3 more
semanticscholar   +1 more source

“Foodstagramming unleashed: Examining the role of social media involvement in enhancing the creative food tourism experience”

Tourism and Hospitality Research
This study examines how social cognition and engagement components influence diners’ creative food tourism experiences (CFTE) during their visit, as well as how the CFTE influences their continuous goal of foodstagramming. The survey comprised 783 guests
Ahmed Magdy, H. Hassan
semanticscholar   +1 more source

Food tourism in protected areas – sustainability for producers, the environment and tourism?

Journal of Sustainable Tourism, 2013
This study investigates the feasibility of combining environmental protection and an agricultural revitalisation strategy which includes food tourism in two Danish national parks, Mols Bjerge and Skjern Aadal. Both the parks include significant agricultural holdings and, to a great extent, a “natural” landscape of farmed grassland and arable land.
Hjalager, Anne-Mette, Johansen, Pia Heike   +1 more
openaire   +2 more sources

Food management in tourism: Reducing tourism’s carbon ‘foodprint’

Tourism Management, 2011
Food production and consumption have a range of sustainability implications, including their contribution to global emissions of greenhouse gases (GHGs). As some foodstuffs entail higher GHG emissions than others, managing their use in tourism-related contexts could make a significant contribution to climate change mitigation.
Gössling, S., Garrod, B., Aall, C., Hille, J., Peeters, PM   +4 more
openaire   +4 more sources

Antecedents and consequences of the creative food tourism experience: Brand equity insights

Tourism and Hospitality Research
This study introduces the creative food tourism experience (CFTE) idea to the fine-dining restaurant market, thereby broadening the understanding of food tourism. It examines the CFTE triggers and possible outcomes and also investigates the role of brand
Ahmed Magdy
semanticscholar   +1 more source