Results 211 to 220 of about 6,852,639 (237)

Tourism, Food

2015
openaire   +1 more source

The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West England

Journal of Sustainable Tourism, 2008
Sally Everett, Cara Aitchison
exaly  

Maslow's Hierarchy and Food Tourism in Finland: Five Cases

British Food Journal, 2007
Irma Tikkanen
exaly  

Food Tourism, Niche Markets and Products in Rural Tourism: Combining the Intimacy Model and the Experience Economy as a Rural Development Strategy

Journal of Sustainable Tourism, 2015
Rosa BIANCHI, Katia Laura Sidali, Elisabeth Kastenholz   +2 more
exaly  

Elements of Memorable Food, Drink, and Culinary Tourism Experiences

Journal of Travel Research, 2018
Matthew J Stone, Joelle Soulard, Erik Wolf   +2 more
exaly  

The Future of Food Tourism

Journal of Tourism Futures, 2016
Ian Yeoman, Una Mcmahon-Beatte
exaly  

Food and Agricultural Tourism

2017
Susan L. Slocum, Kynda R. Curtis
openaire   +1 more source

Food, Place and Authenticity: Local Food and the Sustainable Tourism Experience

Journal of Sustainable Tourism, 2009
exaly  

Ecofeminism in the Tourism Context: A Discussion of the Use of Other-Than-Human Animals as Food in Tourism

Tourism Recreation Research, 2013
David Fennell
exaly  

Noodle Production and Consumption: From Agriculture to Food Tourism in Japan

Tourism Geographies, 2015
Sangkyun Kim
exaly