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Prospects of using strategic communication in sustainable tourism promotion. [PDF]
Front Sports Act LivingRadjabov O +4 more
europepmc +1 more source
Disordered eating behaviors among female undergraduates in Sichuan, China: key associated factors from a province-wide survey. [PDF]
Front PsycholHe D +6 more
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Flavoromic profiling of dynamic changes in aroma-active compounds and physicochemical characteristics of Chinese spicy sausage during thermal processing by boiling and steaming. [PDF]
Food Chem XChen J +7 more
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Studies on Food Tourism Featuring Hakata Ramen culture and other effects on the food tourism A History and Definition of Food Tourismopenaire
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Journal of Hospitality & Tourism Research, 2013
Involvement is a much theorized construct in the consumer behavior literature, yet extant food involvement scales have not been developed for leisure- or tourism-based contexts. Adopting a phenomenological approach, this article reports a study with two primary aims: to develop a customized food involvement scale and to administer the instrument to a ...
Robinson, Richard N.S., Getz, Donald
openaire +3 more sources
Involvement is a much theorized construct in the consumer behavior literature, yet extant food involvement scales have not been developed for leisure- or tourism-based contexts. Adopting a phenomenological approach, this article reports a study with two primary aims: to develop a customized food involvement scale and to administer the instrument to a ...
Robinson, Richard N.S., Getz, Donald
openaire +3 more sources
Food & Wine Tourism: Integrating Food, Travel and Tourism
Tourism Management, 2012usc
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Food tourism in protected areas – sustainability for producers, the environment and tourism?
Journal of Sustainable Tourism, 2013This study investigates the feasibility of combining environmental protection and an agricultural revitalisation strategy which includes food tourism in two Danish national parks, Mols Bjerge and Skjern Aadal. Both the parks include significant agricultural holdings and, to a great extent, a “natural” landscape of farmed grassland and arable land.
Hjalager, Anne-Mette +1 more
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Food management in tourism: Reducing tourism’s carbon ‘foodprint’
Tourism Management, 2011Food production and consumption have a range of sustainability implications, including their contribution to global emissions of greenhouse gases (GHGs). As some foodstuffs entail higher GHG emissions than others, managing their use in tourism-related contexts could make a significant contribution to climate change mitigation.
Gössling, S. +4 more
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Culinary Tourism and Food Trends
2019This article aims to highlight the importance of segmenting and bringing a consensual definition on food tourism, gastronomic tourism and culinary, in the international Academia.
Liberato, Pedro +2 more
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Journal of Vacation Marketing, 2021
Amid the growing popularity of food tourism, many national and local governments have been developing food tourism-centered destination management. However, few studies have examined whether such strategies have been effective. This study analyzes the behavioral and psychological patterns of food tourists at the demand side, with the focus on the ...
openaire +1 more source
Amid the growing popularity of food tourism, many national and local governments have been developing food tourism-centered destination management. However, few studies have examined whether such strategies have been effective. This study analyzes the behavioral and psychological patterns of food tourists at the demand side, with the focus on the ...
openaire +1 more source