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Food Tourism In Ireland: An Exploration Of The Role Of Food Tourism In Cultural Sustainability
"Previous research proposes that food tourism is a medium through which traditions can be maintained, as well as a conduit through which authentic culture can be experienced (Fox, 2007; Henderson, 2014; Okumus et al, 2007). Food tourism is also advocated as a sustainable means of environmental, economic and sociocultural development (Everett and ...openaire +1 more source
2018
Food tourism is the fastest growing area of twenty-first century travel, promoted by governments, industry groups, and NGOs. More than just eating excursions, food tourism has grown from the offerings described by early restaurant guides to encompass a full spectrum of food-related activities, from observing to direct engagement with cultures ...
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Food tourism is the fastest growing area of twenty-first century travel, promoted by governments, industry groups, and NGOs. More than just eating excursions, food tourism has grown from the offerings described by early restaurant guides to encompass a full spectrum of food-related activities, from observing to direct engagement with cultures ...
openaire +2 more sources
Tourists’ Food Tourism Motivation, Involvement, and Engagement in Food Tourism
Journal of Tourism and Leisure Research, 2020Soyoung An, Jungho Suh
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2014
Food is an attraction that has matured into a highly sought-after niche market with distinct trip motivation, travel preferences and patterns. Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.Food tourism has ...
Getz, Donald +3 more
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Food is an attraction that has matured into a highly sought-after niche market with distinct trip motivation, travel preferences and patterns. Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.Food tourism has ...
Getz, Donald +3 more
openaire +1 more source
Food in Tourism: From Traveller's Food to Food Tourism
PATH : Progressive Approach to Tourism and Hospitality, 2017openaire +1 more source