Results 321 to 330 of about 429,270 (353)

Maslow's hierarchy and food tourism in Finland: five cases

British Food Journal, 2007
Irma Tikkanen
exaly  

Food Tourism as a Viable Market Segment: It's All How You Cook the Numbers!

Journal of Travel and Tourism Marketing, 2008
Bob McKercher, Fevzi Okumus, Bendegul Okumus   +2 more
exaly  

Elements of Memorable Food, Drink, and Culinary Tourism Experiences

Journal of Travel Research, 2018
Matthew J Stone, Joelle Soulard, Erik Wolf   +2 more
exaly  

Food and tourism: an effective partnership? A UK-based review

Journal of Sustainable Tourism, 2013
Sally Everett, Susan L Slocum
exaly  

Food tourism.

2017
openaire   +1 more source

The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West England

Journal of Sustainable Tourism, 2008
Sally Everett, Cara Aitchison
exaly  

Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy

Journal of Sustainable Tourism, 2015
Katia Laura Sidali, Elisab̧Eth Kastenholz, Rossella Bianchi   +2 more
exaly  

Tourism, Food

2015
openaire   +1 more source

The future of food tourism

Journal of Tourism Futures, 2016
Ian Yeoman
exaly  

An Empirical Investigation of Tourists’ Consumption of Local Food in Rural Tourism

Scandinavian Journal of Hospitality and Tourism, 2016
Svein Frisvoll, Magnar Forbord, Arild Blekesaune   +2 more
exaly