Results 331 to 340 of about 429,270 (353)

Food and Agricultural Tourism

2017
Susan L. Slocum, Kynda R. Curtis
openaire   +1 more source

Food, place and authenticity: local food and the sustainable tourism experience

Journal of Sustainable Tourism, 2009
exaly  

Ecofeminism in the Tourism Context: A Discussion of the Use of Other-than-human Animals as Food in Tourism

Tourism Recreation Research, 2013
David Fennell
exaly  

Knowledge in food tourism: the case of Lofoten and Maremma Toscana

Current Issues in Tourism, 2011
Giovanna Bertella
exaly  

Foodies and Food Tourism

Tourism Management, 2016
openaire   +1 more source

Noodle production and consumption: from agriculture to food tourism in Japan

Tourism Geographies, 2015
Sangkyun Kim
exaly  

Emerging themes in food tourism: a systematic literature review and research agenda

British Food Journal
Sujood, Sheeba Hamid
exaly  

Cooking identity and food tourism: the case of Japanese udon noodles

Tourism Recreation Research, 2016
Sangkyun Kim
exaly  

Tourism and food

openaire   +1 more source

The future of food tourism.

2014
J. Stanley, L. Stanley
openaire   +1 more source