Results 311 to 320 of about 429,270 (353)
Some of the next articles are maybe not open access.
Re-thinking sustainability and food in tourism
Annals of Tourism Research, 2020Giovanna Bertella
exaly
Experiential value in branding food tourism
Journal of Destination Marketing & Management, 2017Chen-Tsang Tsai, Yao-Chin Wang
exaly
A bibliometric analysis of food tourism studies in Southeast Asia
Cogent Business and Management, 2020Phaninee Naruetharadhol +1 more
exaly

