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Submit an original lesson plan general food waste issues [PDF]
, 2016 Submit an original lesson plan, written by a representative of your school or organization, related to food waste in general. This lesson plan should not be something that could fall into one of the other topics for lesson plans listed in the “Raise ...
core
Food Waste, Wasted Food: Reframing Waste and Edibility [PDF]
, 2020 Pedtke, Catherine, Pedtke, Thomas
openaire +3 more sources
Advanced Functional Materials, EarlyView.An alginate‐based biochar hydrogel (ABC‐hydrogel), derived from sewage sludge, is developed for simultaneous phosphate removal and agricultural reuse. It captures phosphorus from water and gradually releases it as fertilizer, enhancing lettuce growth.
Yu Zhang +4 more
wiley +1 more source
Determinants of Household Food Wasting Behavior: Applying the Theory of Planned Behavior
Jurnal Ilmu Pertanian IndonesiaEvery year, up to 1.3 trillion tons of global food produced for human use are lost or wasted. Consumer behavior is a major cause of food waste. In Indonesia, households generate approximately 38% of total food waste.
Fajar Wahyu Nugroho +2 more
doaj +1 more source
High Dynamic Range Thin‐Film Resistive Flow Sensors for Monitoring Diverse Biofluids
Advanced Functional Materials, EarlyView.Thin‐film resistive flow sensors with thermoresistive and piezoresistive mechanisms are developed for biofluid monitoring. Fabricated using biocompatible materials and laser micromachining, the devices achieve sub‐millimeter dimensions and a broad dynamic range.
Latifah Almulla +2 more
wiley +1 more source
, 2019 The purpose of this design thesis is to outline and describe the design project; WeighstEd. WeighstEd, is a data collection, storage, and analysis system for food waste to help Santa Clara University’s Sustainability Center reach a quantifiable food ...
Heyman, Vince +2 more
core +1 more source
The potential of food preservation to reduce food waste [PDF]
Proceedings of the Nutrition Society, 2016 While we state it seems unthinkable to throw away nearly a third of the food we produce, we still continue to overlook that we are all very much part of this problem because we all consume meals. The amount of food wasted clearly has an impact on our view of what we think a sustainable meal is and our research suggests food waste is a universal ...
openaire +4 more sources