Polyhydroxyalkanoates production from food waste using Lactobacillus casei
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From food waste to sustainable aviation fuel: cobalt molybdenum catalysis of pretreated hydrothermal liquefaction biocrude. [PDF]
Nat CommunSummers S +9 more
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Biodigesters for Sustainable Food Waste Management. [PDF]
Int J Environ Res Public HealthMeegoda JN, Chande C, Bakshi I.
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Hydrogels with Enhanced Mechanical Properties from Starch-Rich Food Waste: Optimization by Response Surface Methodology. [PDF]
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Stakeholder Engagement and Social Networks: Enhancing Sustainable Food Waste Management in Zanzibar’s Tourist Hotels [PDF]
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Recent advances in polyhydroxyalkanoate production from volatile fatty acids derived from food waste fermentation. [PDF]
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From burden to backbone: the regenerative potential of food waste through digital, biological, and technological innovation. [PDF]
Front NutrGirotto F, Beggio G.
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A step in the journey to food waste: How and why mealtime surpluses become unwanted
, 2020 Alia Aleshaiwi, Tim Harries
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A review on extraction, isolation, characterization of bioactive compounds obtained from agri-food waste and their potential for industrial application. [PDF]
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Plate Food Waste in Early Childhood Education: Contextual and Nutritional Drivers with Implications for Sustainable Food Systems. [PDF]
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