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Food Waste

2015
Food waste is now recognized as a global problem, with roughly one third of the edible parts of food produced for human consumption lost or destroyed, amounting to approximately $1.3 billion per year. Water and energy, as well as raw materials for future use, are but some of the resources affected by wasting food.
Mavrakis, Vicki.   +3 more
openaire   +2 more sources

Tackling Food Waste: Factors that influence food waste

2019
The increased generation of food waste is a global and national problem. The purpose of the study is to investigate the factors that influence food waste and the role of technology in tackling food waste in the Netherlands. One of the main findings of the research is food waste is that consumer food waste is mainly influenced by food passing expiry ...
Kör, Burcu   +6 more
openaire   +2 more sources

Food Waste

2014
In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no scholarly analysis applied to the topic as a complement and counter-balance to campaigning and activist approaches. Using ethnographic material to explore global issues, Food Waste unearths the processes that lie behind the ...
openaire   +1 more source

Food‐processing Wastes

Water Environment Research, 2004
Brandon M. Smith   +2 more
openaire   +1 more source

Food‐processing wastes

Water Environment Research, 1997
Charles C. Ross   +2 more
openaire   +1 more source

Food‐Processing Wastes

Water Environment Research, 2001
Mark E, Grismer   +4 more
openaire   +2 more sources

Food Waste

2017
https://corescholar.libraries.wright.edu/raider_academy/1009/thumbnail ...
Boyer, Spencer   +2 more
openaire   +1 more source

Drivers of food waste and their implications for sustainable policy development

Resources, Conservation and Recycling, 2016
Krista L Thyberg, David J Tonjes
exaly  

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