Results 191 to 200 of about 3,857,519 (256)
Municipal food waste collection strategies in Portugal: A dataset. [PDF]
Alcalde DDO +6 more
europepmc +1 more source
Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review
ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara +2 more
wiley +1 more source
Household food waste from a settlement perspective in Cape Town South Africa. [PDF]
Madondo SE, Sinden E, Schenck C.
europepmc +1 more source
ABSTRACT Background Frailty predicts outcomes after colorectal cancer surgery, but postoperative changes remain unclear. We previously reported improvement in FRAIL Scale‐based frail/pre‐frail status 1 year after curative minimally invasive surgery (MIS).
Hajime Ushigome +9 more
wiley +1 more source
Metagenomic study of food waste anaerobic digestion. [PDF]
Akinsola OA, Dahunsi SO, Odekanle EL.
europepmc +1 more source
A Computational Approach for Biomimetic Design of Liver‐On‐A‐Chip
A biomimetic liver‐on‐a‐chip with antiparallel perfusion was designed using COMSOL‐guided simulation to replicate hepatic acinus transport. Full‐scale modelling revealed diffusion‐dominated, length‐dependent nutrient gradients and low‐shear conditions.
Zhenxu Yang +9 more
wiley +1 more source
Utilizing Multimodal Logic Fusion to Identify the Types of Food Waste Sources. [PDF]
Gao DM, Song JQ, Fu ZQ, Liu Z, Li G.
europepmc +1 more source
AS‐pHopt: An Optimal pH Prediction Model Enhanced by Active Site of Enzymes
To address the low accuracy of enzyme optimal pH (pHopt) prediction, this study develops active site‐based pHopt (AS‐pHopt), a prediction model enhanced by active site information and pseudo‐label prediction. Integrating key structural and physicochemical features affecting enzyme pHopt, AS‐pHopt uses Evolutionary Scale Modeling (ESM)‐2 with active ...
Wenxiang Song +6 more
wiley +1 more source
Mixed Food Waste as a Low-Cost Carbon Source for Kombucha Bacterial Cellulose. [PDF]
Alidu M, Alexander SLM.
europepmc +1 more source
This article reviews the current state of bioinspired soft robotics. The article discusses soft actuators, soft sensors, materials selection, and control methods used in bioinspired soft robotics. It also highlights the challenges and future prospects of this field.
Abhirup Sarker +2 more
wiley +1 more source

