Results 201 to 210 of about 163,802 (252)

A qualitative exploration of community kitchens to reduce household food waste as a public health intervention. [PDF]

BMC Public Health
Harrison CR, Parton J, Jessiman PE, Campbell R, Vocht F.   +4 more
europepmc   +1 more source

Impact of environmental training, awareness, and green values on sustainable food waste management. [PDF]

Sci Rep
Ghani B, Zada M, Lohana MK, Memon KR, Salameh AA, Contreras-Barraza N.   +5 more
europepmc   +1 more source

From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food waste. [PDF]

Food Chem X
Yata-Franco LE, Tocto-Yajahuanca L, Malpartida-Yapias RJ, Rodríguez-Cangalaya N, De la Cruz-Calderón G, Ramirez-Tixe EE.   +5 more
europepmc   +1 more source

Comparison between ex-situ and in-situ catalytic pyrolysis of food waste over nickel based catalysts. [PDF]

BMC Chem
Zheng D, Deng F, Chen R, Wang M, Tao L, Cheng Q.   +5 more
europepmc   +1 more source

Prevention of Food Waste in China: Role and Impact of China's Anti-Food Waste Law. [PDF]

Foods
Wang S, Liu D, Sheng J.
europepmc   +1 more source

Food Waste

, 2016
Reynolds, C.J., Mavrakis, M.
openaire   +1 more source

Statement of Retraction: Next-generation -omics approaches to drive carboxylate production by acidogenic fermentation of food waste: a review. [PDF]

Bioengineered
europepmc   +1 more source

No food to waste

openaire   +2 more sources