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Determinants of consumer food waste behaviour: Two routes to food waste

Appetite, 2016
Approximately one quarter of the food supplied for human consumption is wasted across the food supply chain. In the high income countries, the food waste generated at the household level represents about half of the total food waste, making this level one of the biggest contributors to food waste.
Violeta Stancu, Liisa Lähteenmäki
exaly   +4 more sources

From Food to Gods to Food to Waste

Critical Reviews in Food Science and Nutrition, 2022
The present global food waste problem threatens food systems sustainability and our planet. The generation of food waste stems from the interacting factors of the need for food production, food access and availability, motivations and ignorance around food purchase and consumption, and market constraints. Food waste has increased over time.
Dietrich, Knorr, Mary Ann, Augustin
openaire   +2 more sources

Food Waste and Manure

2020
Investigation of composition of biomass is an important pre-requisite for determining its suitability for various downstream applications. In recent times, food waste has emerged as a valuable biomass feedstock which could be valorized for production of fuels, chemicals and materials.
Lin, Carol Sze Ki   +6 more
openaire   +1 more source

Wasteful food consumption: Trends in food and packaging waste

Scandinavian Journal of Management, 1996
Abstract The increasing amount of solid household waste is perceived as a problem in urgent need of solution in all industrialized countries. In this article the relation between household waste production and consumption styles is assessed. The popular hypothesis that the growth in household waste production in recent decades is caused by the rising
openaire   +4 more sources

Food wasting behaviour in Türkiye: adaptation of the Food Wasting Behaviours Questionnaire

British Journal of Nutrition
AbstractUnderstanding consumers’ food wasting behaviours is crucial to reducing food waste. This study aimed to adapt the Food Wasting Behaviours Questionnaire (FWBQ) to Turkish and evaluate its validity and reliability. A cross-sectional study was conducted with 421 adults, preceded by a pilot study with thirty individuals to assess the ...
Gamze Kendirli   +3 more
openaire   +3 more sources

Food Waste

2015
Food waste is now recognized as a global problem, with roughly one third of the edible parts of food produced for human consumption lost or destroyed, amounting to approximately $1.3 billion per year. Water and energy, as well as raw materials for future use, are but some of the resources affected by wasting food.
Mavrakis, Vicki.   +3 more
openaire   +2 more sources

Tackling Food Waste: Factors that influence food waste

2019
The increased generation of food waste is a global and national problem. The purpose of the study is to investigate the factors that influence food waste and the role of technology in tackling food waste in the Netherlands. One of the main findings of the research is food waste is that consumer food waste is mainly influenced by food passing expiry ...
Kör, Burcu   +6 more
openaire   +2 more sources

Food Waste

2014
In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no scholarly analysis applied to the topic as a complement and counter-balance to campaigning and activist approaches. Using ethnographic material to explore global issues, Food Waste unearths the processes that lie behind the ...
openaire   +1 more source

Food‐processing Wastes

Water Environment Research, 2004
Brandon M. Smith   +2 more
openaire   +1 more source

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