Results 231 to 240 of about 1,175,534 (306)

Bioconversion of lignin and food waste into vanillin and biohydrogen by Escherichia coli MC3: a novel dual-functional bacteria. [PDF]

Biotechnol Biofuels Bioprod
Chuancheng D, Li Z, Iqbal W, Zhang A, Hassan HM, Al-Emam A, Shah TA.   +6 more
europepmc   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Sustainable Eating in Saudi Arabia: Associations Between Food Sustainability Knowledge, Attitudes, Food Waste-Related Behaviours, and Dietary Choices Among Adults. [PDF]

Nutrients
Alghamdi AA, Aljefree NM, Shatwan IM, Almoraie NM.   +3 more
europepmc   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Anaerobic Treatment of the Liquid Fraction of Food Waste in a Hybrid Reactor with Spatially Structured Biomass: Process Performance and Microbial Community Dynamics. [PDF]

ACS Omega
Barbosa AA, Bassin ID, Pereira CP, Monteiro DA, Rachid CTCDC, Bassin JP.   +5 more
europepmc   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Ammonia release from hydrolysed animal and food waste by the hop endophyte, Pantoea agglomerans. [PDF]

World J Microbiol Biotechnol
Hasek T, Kastanek F, Smirnova TA, Solcova O, Kuckova S, Branska B, Melzoch K, Patakova P.   +7 more
europepmc   +1 more source

Technoeconomic and sustainability analysis of batch and continuous crystallization for pharmaceutical manufacturing

AIChE Journal, EarlyView.
Abstract In pharmaceutical industries, continuous manufacturing methods have already been well established to improve productivity and process intensification. However, to better understand the trade‐offs of continuous crystallizers over the existing batch production systems, a robust technoeconomic cost and sustainability analysis is necessary to ...
Jungsoo Rhim, Zoltan K. Nagy
wiley   +1 more source

Statement of Retraction: Next-generation -omics approaches to drive carboxylate production by acidogenic fermentation of food waste: a review. [PDF]

Bioengineered
europepmc   +1 more source