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Statement of Retraction: Next-generation -omics approaches to drive carboxylate production by acidogenic fermentation of food waste: a review. [PDF]
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Determinants of consumer food waste behaviour: Two routes to food waste
Appetite, 2016Approximately one quarter of the food supplied for human consumption is wasted across the food supply chain. In the high income countries, the food waste generated at the household level represents about half of the total food waste, making this level one of the biggest contributors to food waste.
Violeta Stancu, Liisa Lähteenmäki
exaly +4 more sources
From Food to Gods to Food to Waste
Critical Reviews in Food Science and Nutrition, 2022The present global food waste problem threatens food systems sustainability and our planet. The generation of food waste stems from the interacting factors of the need for food production, food access and availability, motivations and ignorance around food purchase and consumption, and market constraints. Food waste has increased over time.
Dietrich, Knorr, Mary Ann, Augustin
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2020
Investigation of composition of biomass is an important pre-requisite for determining its suitability for various downstream applications. In recent times, food waste has emerged as a valuable biomass feedstock which could be valorized for production of fuels, chemicals and materials.
Lin, Carol Sze Ki +6 more
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Investigation of composition of biomass is an important pre-requisite for determining its suitability for various downstream applications. In recent times, food waste has emerged as a valuable biomass feedstock which could be valorized for production of fuels, chemicals and materials.
Lin, Carol Sze Ki +6 more
openaire +1 more source
Wasteful food consumption: Trends in food and packaging waste
Scandinavian Journal of Management, 1996Abstract The increasing amount of solid household waste is perceived as a problem in urgent need of solution in all industrialized countries. In this article the relation between household waste production and consumption styles is assessed. The popular hypothesis that the growth in household waste production in recent decades is caused by the rising
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Food wasting behaviour in Türkiye: adaptation of the Food Wasting Behaviours Questionnaire
British Journal of NutritionAbstractUnderstanding consumers’ food wasting behaviours is crucial to reducing food waste. This study aimed to adapt the Food Wasting Behaviours Questionnaire (FWBQ) to Turkish and evaluate its validity and reliability. A cross-sectional study was conducted with 421 adults, preceded by a pilot study with thirty individuals to assess the ...
Gamze Kendirli +3 more
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Food Waste, Wasted Food: Reframing Waste and Edibility [PDF]
, 2020 Pedtke, Catherine, Pedtke, Thomas
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