Results 251 to 260 of about 1,165,917 (307)

Recent advances in polyhydroxyalkanoate production from volatile fatty acids derived from food waste fermentation. [PDF]

Front Microbiol
Tao X, Liu S, Lv L, Sun L, Zhang G, Liang J, Zou W.   +6 more
europepmc   +1 more source

Hydrogels with Enhanced Mechanical Properties from Starch-Rich Food Waste: Optimization by Response Surface Methodology. [PDF]

ACS Omega
Li Y, Zhang X, Wang Y, Xie N, Zhang J, Zhang Y, Xu S.   +6 more
europepmc   +1 more source

From burden to backbone: the regenerative potential of food waste through digital, biological, and technological innovation. [PDF]

Front Nutr
Girotto F, Beggio G.
europepmc   +1 more source

Application of Food Waste in Biodegradable Composites: An Ecological Alternative in Tribology. [PDF]

Materials (Basel)
Wojciechowski Ł, Sydow Z, Bula K, Runka T.   +3 more
europepmc   +1 more source

Plate Food Waste in Early Childhood Education: Contextual and Nutritional Drivers with Implications for Sustainable Food Systems. [PDF]

Foods
Stoica D, Zlati ML, Bălan Stanciu R, Bălănică Dragomir CM, Bichescu CI, Dragomir-Constantin FL, Stoica M.   +6 more
europepmc   +1 more source

A review on extraction, isolation, characterization of bioactive compounds obtained from agri-food waste and their potential for industrial application. [PDF]

Front Chem
Njewa JB, Monjerezi M, Kabanga L, Kumwenda F, Sumani J.   +4 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

The Food Waste Lab: Improving food waste reduction behavior through education

Journal of Cleaner Production, 2022
Research has demonstrated the relevance of addressing food waste (FW) in private households in mitigating climate change. There is, however, little research on the potential of educational interventions in school settings to reduce this household FW.
Mariam, Nikravech, Nina, Langen, Fabian, Bendisch, Florence, Ziesemer, Simone, Abels, Ulf, Schrader, Daniel, Fischer   +6 more
openaire   +1 more source

Five ways to waste food: food wasting behaviours questionnaire

British Food Journal, 2023
PurposeThe goal of the present research was to resolve two problems with contemporary methods used to assess consumer food waste: the lack of established categories of food wasting behaviours and difficulties in assessing food waste. In Studies 1 A and 1 B, a five-factor questionnaire for measuring food wasting behaviours was developed.
Michal Misiak, Malgorzata Sobol, Lukasz Sakowski, Marta Kowal, Aleksandra Jurczyk, Lidia Wojtycka   +5 more
openaire   +1 more source

Accelerated food waste composting

World Journal of Microbiology & Biotechnology, 1993
Experiments on food waste composting under the temperate and dry conditions of Mexico City showed that the waste stabilized faster (within 2 months) if an 'accelerator' (chopped orange peel and carrot bagasse) was used. The relatively cool and humid conditions prevailing during similar experiments in Xalapa City inhibited decomposition, and ...
E J, Olguin, G, Sanchez, R, Gonzalez
openaire   +2 more sources