Results 261 to 270 of about 1,165,917 (307)
Some of the next articles are maybe not open access.

Food Waste and Manure

2020
Investigation of composition of biomass is an important pre-requisite for determining its suitability for various downstream applications. In recent times, food waste has emerged as a valuable biomass feedstock which could be valorized for production of fuels, chemicals and materials.
Lin, Carol Sze Ki   +6 more
openaire   +1 more source

Moral judgments of food wasting predict food wasting behavior

British Food Journal, 2020
PurposePeople consider food wasting behavior to be immoral. However, it is not clear whether people who consider food wasting behavior immoral waste less food. Building on previous qualitative studies, we conducted a large-sample quantitative study. We examined whether people who consider food wasting behavior immoral display food wasting behaviors ...
Michal Misiak   +3 more
openaire   +1 more source

Food Waste

2015
Food waste is now recognized as a global problem, with roughly one third of the edible parts of food produced for human consumption lost or destroyed, amounting to approximately $1.3 billion per year. Water and energy, as well as raw materials for future use, are but some of the resources affected by wasting food.
Mavrakis, Vicki.   +3 more
openaire   +2 more sources

Food Waste

2014
In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no scholarly analysis applied to the topic as a complement and counter-balance to campaigning and activist approaches. Using ethnographic material to explore global issues, Food Waste unearths the processes that lie behind the ...
openaire   +1 more source

Determinants of consumer food waste behaviour: Two routes to food waste

Appetite, 2016
Approximately one quarter of the food supplied for human consumption is wasted across the food supply chain. In the high income countries, the food waste generated at the household level represents about half of the total food waste, making this level one of the biggest contributors to food waste.
Stancu, Violeta   +2 more
openaire   +3 more sources

Food waste in food services

2020
2020
Silvennoinen, Kirsi, Nisonen, Sampsa
openaire   +2 more sources

Wasteful food consumption: Trends in food and packaging waste

Scandinavian Journal of Management, 1996
Abstract The increasing amount of solid household waste is perceived as a problem in urgent need of solution in all industrialized countries. In this article the relation between household waste production and consumption styles is assessed. The popular hypothesis that the growth in household waste production in recent decades is caused by the rising
openaire   +3 more sources

Food‐processing wastes

Water Environment Research, 1997
Charles C. Ross   +2 more
openaire   +1 more source

Food‐processing Wastes

Water Environment Research, 2004
Brandon M. Smith   +2 more
openaire   +1 more source

Food‐Processing Wastes

Water Environment Research, 2001
Mark E, Grismer   +4 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy